Ahoy matey! No need to walk the plank today 'cause we're cooking up the Seven Seas of gumbos, Pirate Alley! Named for the famous passage...

Her most famous recipe. The New York Times agrees here (though they leave out the sugar.) From The Classic Italian Cookbook, Marcella...

Presenting . . . the world premiere of my chick-o-licious Sweet 'n Sour Creole Chicken 'n Rice, also known as Elizabeth Ashley's Creole...

This book is a vintage treasure from my family's Texas cookbook collection. I herewith bring you some of the delicious chicken recipes...

A classic mid-twentieth century cheesy noodle and ham casserole, celebrating the sweet zest of an Easter ham glaze. A perfect way to use leftover ham from ANY holiday. NOTE: THIS IS ONE DELICIOUS DISH. 🐷 🎄 🐣 🦃 This recipe is a website exclusive. You might see it in an upcoming cookbook! Meanwhile, there are dozens of other lip-smacking casserole and comfort food recipes to choose from in my first best-selling cookbook . Order your copy today .  Here you see the second hal

For those days you can't make it to Tiffany's for breakfast. Recipe courtesy of The History Kitchen. 1 small onion, diced 2 cloves...

This vintage recipe is from Chef Justin's 1992 cookbook, published by the same nice folks at Pelican that published mine! But you can be...

By the time I get to Phoenix, I'll have chorizo . . . Here's a tasty-looking recipe with an authentic-sounding method I plan to try, from...

Presenting . . . my Paradise Almond Chicken. A highlight of the Chinese New Year chapter of The Infinite Feast cookbook, it’s one of my...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

"For those who can't go abroad this year." Or for those who have more sense than to try! With this crazy airline situation in the summer...

This one is a treasure of my collection. Not even a proper cookbook-let, I've always adored this beautifully designed advertising recipe...

Presenting . . . my heavenly Hawaiian Macaroni Salad! It goes great with chicken, fish, barbecue, you name it. It has all the fun but a...

This is my version of the original recipe for the cold chicken dish served at Queen Elizabeth’s 1953 coronation luncheon. My recipe...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

The very nice folks at WJLA's Good Morning Washington program asked me to come up with some time-saving recipe ideas for an April 2022...

Molto bene! It’s the internet premiere of my Lasagna Florentine! I’ve never shared this uber-popular dish from The Infinite Feast...

Presenting . . . my spicy, southwestern “Casserole Santa Fe". The crowd goes wild for this one! I’m sharing it with you for the first...

"Now will our mystery guest enter, and sign in, please?" —John Charles Daly, What's My Line This week's mystery guest recipe is: What's...

Here are ten hot tips I put together for all you home cooks out there. I think they're worth adding to your repertoire. Happy hosting,...