🍷 🍃 🐓 🍷 🍃 🐓 🍷 🍃 🐓 I loved her back in the day, on "Love, American Style." Karen Valentine's Marinated Chicken Serves 6 2 cleaned broiler-fryer chickens, cut into serving pieces 1 cup dry sherry 1/4 cup salad oil 2 tbsps. parsley flakes 2 1/2 tsps. salt 2 tsps. paprika 1 1/2 tsps. thyme leaves 1 1/2 tsps. basil leaves 1 tsp. tarragon leaves 1/2 tsp. curry powder 1/2 tsp. garlic powder 1/8 tsp. ground black pepper Place chicken in a tight-fitting container or plastic b

"Nacho" usual nachos! With the classic ingredients and flavor profile of a 1980's BBQ chicken pizza, these nachos are surprisingly "light" and oh, so good. The BBQ sauce and smoky Gouda are what put this recipe over the top. The chicken takes a bit of time but is gloriously worth it. Pro-tip (alternate approach) : skip the rest of the nacho ingredients and serve the thighs whole, as a main course. Absolutely delicious! 🍅 🍗 🍕 🧀 🌿 This recipe is a website exclusive. You m

Bunny Chow (or, simply, a "Bunny") is a South African dish of Indian origin. The end of a hollowed out loaf of bread (like a square bowl)...

Brand new recipe! You won't find this one in my best-selling cookbook ! "Not Your Mother's Mississippi Pot Roast" is an epic hit! (if I...

On the occasion of the 2024 Tennessee Williams & New Orleans Literary Festival.   I lived for years in the apartment on Saint Peter...

The ONLY chili powder for me. Gebhardt's dates back to 1894 in New Braunfels, Texas, very near where both sides of my family are from....

The nice people at Eat This! Not That! asked me for an old-fashioned steak recipe story. Link here. So here goes! The recipe's...

Presenting, the green pepper sauce ambrosia I put on everything! I may love Crystal and Texas Pete best when it comes to traditional...

Go bold or go home! This is my new favorite all-purpose seasoning, from Suzanne Delica and Jelece Morris of BoCa Flavor. It is SO...

It's easy to make a great pot of soup, if you follow some of these sensible, simple steps. 1. Don't oversalt! Broths, stocks, other...

Zydeco Chop Chop dehydrated Cajun Trinity is a key ingredient in my Toe-Curlin' Creole Cocktail Sauce (Recipe down below!) Not to mention my crowd-favorite, Pimento Cheese Saint Peter, just to name two of the taste-sensation recipes of mine that come to mind. My Toe-Curlin' Cocktail Sauce and Pimento Cheese recipes are from "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-sellin