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Bunny Chow Canapés with Carrot Sambal
Bunny Chow (or, simply, a "Bunny") is a South African dish of Indian origin. The end of a hollowed out loaf of bread (like a square bowl)...
Brian Theis
Jan 202 min read
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Not Your Mother's Mississippi Pot Roast
Brand new recipe! You won't find this one in my best-selling cookbook ! "Not Your Mother's Mississippi Pot Roast" is an epic hit! (if I...
Brian Theis
Sep 5, 20242 min read
141 views
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Cooking With Stanley and Stella
On the occasion of the 2024 Tennessee Williams & New Orleans Literary Festival. Â I lived for years in the apartment on Saint Peter...
Brian Theis
Mar 19, 20243 min read
131 views
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Gebhardt Chili Powder
The ONLY chili powder for me. Gebhardt's dates back to 1894 in New Braunfels, Texas, very near where both sides of my family are from....
Brian Theis
Feb 27, 20241 min read
124 views
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Delmonico Ribeye with Herb Butter
The nice people at Eat This! Not That! asked me for an old-fashioned steak recipe story. Link here. So here goes! The recipe's...
Brian Theis
Jul 7, 20222 min read
531 views
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Tabasco Green Pepper Sauce
Presenting, the green pepper sauce ambrosia I put on everything! I may love Crystal and Texas Pete best when it comes to traditional...
Brian Theis
Jun 16, 20221 min read
107 views
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Bold Caribbean TaÃno Spice!
Go bold or go home! This is my new favorite all-purpose seasoning, from Suzanne Delica and Jelece Morris of BoCa Flavor. It is SO...
Brian Theis
Mar 31, 20221 min read
225 views
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"Souped Up" Tips 'n Tricks!
It's easy to make a great pot of soup, if you follow some of these sensible, simple steps. 1. Don't oversalt! Broths, stocks, other...
Brian Theis
Nov 2, 20212 min read
238 views
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Zydeco Chop Chop & Toe-Curlin' Cocktail Sauce!
Zydeco Chop Chop dehydrated Cajun Trinity is a key ingredient in my Toe-Curlin' Creole Cocktail Sauce (Recipe down below!) Not to mention...
Brian Theis
Sep 23, 20201 min read
338 views
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