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Stuffed Peppers, 1973
Nom nom nom for beefy, cheesy stuffed peppers! 🫑 🫑 🫑

Brian Theis
Sep 5, 20241 min read
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Stuffed Tomatoes Pavarotti
Delicious new recipe alert! Luciano Pavarotti harks from Emilia-Romagna, home of Parmigiano Reggiano and Modena Balsamico. Plus, these...

Brian Theis
Aug 1, 20241 min read
55 views
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Chicken Chorizo-Stuffed Peppers
A beautiful-looking Spanish-inspired recipe whose taste just can't be beat. All the steps are a lot of fun and it presents so...

Brian Theis
Sep 21, 20232 min read
227 views
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The Complete Holiday Cookbook, 1969
From Favorite Recipes Press, Louisville, Kentucky. Lots of creative ideas here, folks, though in some cases you might want to use the...

Brian Theis
Nov 10, 20212 min read
245 views
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Festive Foods For Family Fun, 1966
Festive Foods For Family Fun: Fun to Fix and Fun to Feast, Wisconsin Gas Company, 1966 For Finer Family Living . . . Gas Makes the Big...

Brian Theis
Jan 28, 20211 min read
231 views
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The Ford Treasury of Favorite Recipes, 1955
Full title: The Ford Treasury of Favorite Recipes from Famous Eating Places If you've perused the pages of my cookbook you've noticed I'm...

Brian Theis
Sep 23, 20202 min read
1,152 views
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Creole Crawfish 'n Cornbread Dressing
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Brian Theis
Sep 7, 20202 min read
423 views
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Belle Reve Honey Cornbread
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Brian Theis
Sep 1, 20201 min read
446 views
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Frank's Stuffed Artichokes à la Patsy's
Frank Sinatra's favorite stuffed artichokes, courtesy of Patsy's Restaurant, New York City. Frank's Stuffed Artichokes Yields 4 servings...

Brian Theis
Aug 27, 20202 min read
749 views
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Foodarama Party Book 1959 !!
One of my very favorite things! I have a huge collection of cookbooks and cookbooklets, from roughly 1945 to 1965, and I go back to the...

Brian Theis
Aug 25, 20201 min read
293 views
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