Easy-Do Parties Electrically, 1960
I mean, who can resist a 1 1/2 hour Gourmet Casserole, that uses not one, but TWO kinds of "cream of" canned soups? You even got yourself...
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Brian Theis
- Sep 8, 2020
- 1 min
Great Pumpkin Soup
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Sep 7, 2020
- 1 min
Mantova Extra Virgin Olive Oil Spray
Naturally garlic-flavored, 8 ounces. More haste, no waste. I put that s*** on everything! It's terrific for roasting vegetables, baking...
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Brian Theis
- Sep 2, 2020
- 1 min
Baby Bok Choy
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Sep 1, 2020
- 1 min
Sweet Potatoes Irma
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Sep 1, 2020
- 1 min
"In With the New" Black-Eyed Pea Salad
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Sep 1, 2020
- 1 min
Harvest Calendar for your State
Plan your menus around the Harvest Calendar for what's best and in season at any given time! The autumn and early winter chapters of my...
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Brian Theis
- Aug 27, 2020
- 2 min
Frank's Stuffed Artichokes à la Patsy's
Frank Sinatra's favorite stuffed artichokes, courtesy of Patsy's Restaurant, New York City. Frank's Stuffed Artichokes Yields 4 servings...
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Brian Theis
- Aug 27, 2020
- 1 min
Elena's Tacos de Crema, 1950
From: Elena's Famous Mexican and Spanish Recipes, by Elena Zelayeta, 1950 They're called tacos but they act like enchiladas! TACOS DE...
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Brian Theis
- Aug 26, 2020
- 1 min
The Line Forms Right Here Onion Dip
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Aug 25, 2020
- 1 min
The Kuhn Rikon Original Swiss Peeler
The best vegetable and potato peeler EVER. It's super sharp and STAYS sharp (hide it from little kids!) and performs better than peelers...
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Brian Theis
- Aug 25, 2020
- 1 min
The Asparagus-Break Challenge!
Snap one spear in half where they naturally break then cut the rest the same length! Some say it's overly assertive, but I've never had...
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Brian Theis
- Aug 13, 2020
- 1 min
Hit The Spot Gazpacho
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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