Her most famous recipe. The New York Times agrees here (though they leave out the sugar.) From The Classic Italian Cookbook, Marcella...

My version of Jennie Carter Benedict's Louisville classic "Benedictine Spread." I add fresh tarragon which, with it's licorice-like taste...

For those days you can't make it to Tiffany's for breakfast. Recipe courtesy of The History Kitchen. 1 small onion, diced 2 cloves...

Easy to whip up, nutritious to eat, these mashed potatoes with vegetables in eerie Halloween colors will add supernatural spirit to your...

Cheesy, easy, and oh so please-y! Kids won't eat their spinach? Just add cheese sauce! From "The Infinite Feast: How to Host the Ones You...

Presenting . . . my heavenly Hawaiian Macaroni Salad! It goes great with chicken, fish, barbecue, you name it. It has all the fun but a...

Molto bene! It’s the internet premiere of my Lasagna Florentine! I’ve never shared this uber-popular dish from The Infinite Feast...

And the winner is . . . Malibu Hummus! Perfect for nibbles at your upcoming Oscar Party, or anytime! This one ALWAYS gets five stars from...

You get a bowl of soup! Recipe below from Tasting Table, and right here, in its entirety! Oprah's Kale and Farro Soup Makes 6 to 8...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

This cookbook is a bit outside my usual "period" (1945-1965) but I like it for it's homegrown appeal and for author Betty Ramsey's down...

The Main Dishes Chapter. Here are some tempting main dish ideas from mid-twentieth century American cooks that Betty thinks you should...

Beloved Mardi Gras-themed family recipes compiled by Louisiana's National Society of the Colonial Dames of America. I'm bringing you the...

Here's a one-two punch of yum that'll spruce your salads right up. These recipes are a website exclusive. You may see them in an upcoming...

Here's a Tips & Tricks video world premiere! How to compose and masterfully dress a simple yet fabulous salad! The CHEF-ly way to add the...

We've already learned how to dice celery, here. This week, to complete The Creole Trinity mirepoix, I present . . . how to dice onions...

Better Homes and Gardens New Cook Book, 1953. Parker House Rolls! Roast Turkey! Pies! Potatoes! Vegetables! I've curated a whole bunch of...

I decided (for no particular reason) that these two tips belonged together. I dice celery a couple of times a week as part of my Creole...

Full Title: The Big Spread—An Encyclopedia of Hors d'Oeuvres and Canapes, 1953 by Ruth Chier Rosen This dude wants the spread. It comes...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...