I'm going bananas! From Pillsbury's Best of the Bake-Off Collection , 1959. 🍌 🍞 🍌 🍞 🍌 🍞 Banana Luncheon Bread Junior Winner by Gracy Zeppenfeld, Ironwood, Michigan Delicious banana-nut bread can be served plain, or with butter or cream cheese. Stays fresh for days. BAKE at 350° for 60 to 70 minutes MAKES 9 x 5-inch loaf Sift together . . . 2 cups sifted Pillsbury's Best All Purpose Flour* 1 teaspoon double-acting baking powder 1 teaspoon salt and ½ teaspoon soda. Set a

What the heck is an enmolada!? Well, that would be an enchilada with mole sauce. This is one recipe that has multiple glorious bouquets that scent the house with delicious complexities for hours afterwards. I have never cooked both the pork and the mole at the same time because I'm afraid the combined aromas might make me collapse under an avalanche of YUM! 🎃 🌶️ 🐷 🌮 🥑 🍚 🫘 🌿 This recipe is a website exclusive. You might see it in an upcoming cookbook. Meanwhile, there

"Nacho" usual nachos! With the classic ingredients and flavor profile of a 1980's BBQ chicken pizza, these nachos are surprisingly "light" and oh, so good. The BBQ sauce and smoky Gouda are what put this recipe over the top. The chicken takes a bit of time but is gloriously worth it. Pro-tip (alternate approach) : skip the rest of the nacho ingredients and serve the thighs whole, as a main course. Absolutely delicious! 🍅 🍗 🍕 🧀 🌿 This recipe is a website exclusive. You m

Where were you, in '62? Join the gang over at Mel's for some classic drive-in chow! Set in: 1962. Movie release: 1973. Presenting, for the very first time, Cheeseburger alla Americana, Malt o' Chocolato, and last, but not least, the "I'm Going Bananas" Split ! 🍔 🍌 🍔 🍌 🍔 Classic American cheeseburger? Yes please! 🍔 🍔 🍔 Cheeseburger alla Americana 🍔 Makes 2 burgers 1/2 pound ground beef Salt and ground black pepper Canola oil 2 hamburger buns (extra credit: with sesam

Meet your next loaf! 🥩 🍞 🥩 🍞 🥩 🍞 Everyday Meat Loaf (or loaves), from Better Homes and Gardens New Cook Book , 1953. What this meatloaf might have looked like in 1953: Everyday Meat Loaf 🥩 🍞 🥩 🍞 🥩 🍞 ⅔ cup dry bread crumbs 1 cup milk 1½ pounds ground beef 2 beaten eggs ¼ cup grated onion 1 teaspoon salt ½ teaspoon sage Dash pepper OVEN 350° Soak bread crumbs in milk; add meat, eggs, onion, and seasonings; mix well. Form in individual loaves; place in greased muffin

Have I mentioned? I'm so fondue you. Let's get cheesy! Here's my recipe for a par-TAY style fondue feast I love to serve my guests at the beach. Let's get that pot a' meltin! 🥗 🍞 🥦 🥩 🐓🍅 🧀 This recipe is a website exclusive. You might see it in an upcoming cookbook. Meanwhile, there are dozens of other party-inspiring, vintage-style recipes to choose from in my first best-selling cookbook . Order your copy today .  Brian's Kickback Fondue Blowout Makes 4 to 6 Servings C

Q: What makes it a Halloween gumbo?!? A: The 13-ingredients of course! A very dark Halloween-hued roux, the addition of mushrooms (sacriligeous!) and ground cloves make it unique and a special holiday taste sensation. 🧅 🫑 🎃 🧅 🫑 🎃 🧅 🫑 🎃 This recipe is a website exclusive. You might see it in an upcoming cookbook. Meanwhile, there are dozens of other tempting Creole dishes and a whole Halloween chapter full of autumn-appropriate recipes to choose from in my first best

It's a loaf story . . . Look what you made me dough! Taylor Swift is everywhere these days, and we know she's an avid bread baker. I did some searching and she hasn't shared any of her own recipes with the world, but Lisa Milbrand of Real Simple has some pretty good ideas of what Tay's recipes are like. Below is a blueberry lemon sourdough from Lisa Bass , to fill in Tay's sourdough bread recipe Blank Space. Let me know what you think! 🫐 🍋 🍞 🫐 🍋 🍞 Easy Sourdough Bluebe

Drink your juice, Shelby—it's movie night! (The line is actually "Drink the juice, honey." but who am I to judge.) If you've just been in a very bad mood for forty years, this wildly popular 1989 dramedy is just the thing to get you laughing (and, spoiler alert: crying) again. Here are two Shelby-inspired adult beverages to kick things off, then a Low Country Boil worthy of Truvy and Annelle, and of course a Cuppa Cuppa Cuppa cake for dessert. There's even a bonus red velvet

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Complex layers of fall flavor, but simple to bake! Best made with seasonally colorful mini baking cups. 🧁 🎃 🧁 🎃 🧁 🎃 This recipe is...

On a recent trip to appear on DC television in Bethesda, MD, I stayed at the Residence Inn. It was on that trip that I became enamored of...

Well here's to you, Mrs. Robinson . . . Here's the first Movie Night "Classic Film and Recipes Pairing" for my Premium Subscribers. We...

A "bare bones" gumbo from 1935, noteworthy because it doesn't start with a roux, AND it includes tomato. From: Southern Cookbook , 1935....

We've all been there. Time to whip up a last-minute recipe and you're just not sure if that old box of baking soda can still cut the...

Here are some dee-luscious pumpkin spice BBQ sandwiches for your next tailgate! The addition of coconut extract adds a secret something...

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

A nut roast! It sounds a bit menacing, even grim, but perhaps not entirely bad. If you can get the right umami and not overbake it, it...

Without losing the familiar appeal of a sweet and sour dish, this summertime crowd-pleaser goes a lot lighter on the take-out sugar and...

Just grab what you have on hand in your pantry for this "what a breeze," spicy, and delectable version of the Indian classic. Chicken...