Brian TheisFeb 221 minRum Creole, and New Orleans CaviarHere's the latest exciting recipe from my treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...
Brian TheisFeb 211 minPorcelain Baking (and Serving) RamekinsI am a huge fan of these six color Foraineam Oval Porcelain 10 ounce Ramekins with Double Handles! At press time they are currently...
Brian TheisFeb 211 minMyrna Loy's Senegalaise SoupFrom "What Actors Eat, When They Eat!" Kenneth Harlan, Rex Lease, 1939. Myrna's method and ingredients are a bit freestyle; the flavor...
Brian TheisFeb 181 minElegant Chafing-Dish Chicken"No dish has enjoyed greater popularity than Chicken a la King!" From the Better Homes and Gardens Casserole Cook Book, 1961, we have...