I am a huge fan of these six color Foraineam Oval Porcelain 10 ounce Ramekins with Double Handles! At press time they are currently...

From "What Actors Eat, When They Eat!" Kenneth Harlan, Rex Lease, 1939. Myrna's method and ingredients are a bit freestyle; the flavor...

"No dish has enjoyed greater popularity than Chicken a la King!" From the Better Homes and Gardens Casserole Cook Book, 1961, we have...

A humble crowd-pleaser from the queen of comedy. GOULASH Serves from 4 to 6 At least 2 lbs. of ground round—lean 2 bunches green...

There are few side dishes that work with as many mains as a delicious Russian salad. James Beard's 1954 recipe caught my eye. (He went by...

Here's the latest exciting recipe from my treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Check back here each week for a new cooking question challenge! Thursday, February 8, 2024 Name the nymph of food and drink in Greek...

Za, za, za Zoom! Cucumber Boats Provençale 6 medium cucumbers 6-8 medium tomatoes 6 tablespoons butter 12 green onions, sliced thinly 2...

Running about drinking all day on Fat Tuesday is not for sissies. Make sure you’re fortified with my “Gumbo on the Bayou” Virgin Mary and...

There may be glass balls on the tree, but those aren’t the only spherical holiday delights! The Christmas Party Buffet (or Holiday Party...

On Tuesday, October 24, I had another terrific time with Hazel and Dan on pix11news. We talked about how to make the scariest Halloween...

Presenting . . . a spine-tingling recipe from my favorite treasure box, " The 2 in 1 International Recipe Card Collection for Mixed...

From Curtin Publications Recipe Box, 1973, Appetizers & Party Foods, Card 61. English Muffin Pizzas are the perfect quick nosh before you...

The day you've all been waiting for has finally arrived. Till now you've had to buy my cookbook to get your hands on its most popular...

Hot dog! I took my King Ranch Casserole, swapped in franks for chicken, and a legend was born. People go wild for this new taste...

Presenting . . . the second recipe from my new treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

All things meat, from the nice folks at Cutco. Carin' for your meat. A whole lotta braisin' goin' on. Crown roast? Don't mind if I do. 👑...

Once upon a time, in a kitchen far, far, away . . . DATELINE: New Orleans. Folks, I've had a revelation over the past week: all ovens are...

She's going to bake it, after all! I haven't tried this recipe but who can resist a good meringue? Turn the world on with Mary's smile —...

From Nathan's Famous Hot Dog Cookbook, 1968. A simple recipe featuring the Creole trinity of vegetables and a few other basic...