From "Enjoy Chinese Cooking at Home," Richard Wong, 1949. 🇨🇳 🥘 🐷 🥡🥢 Roast pork recipe follows this. "Gourmet powder" is the same as...

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! Presenting . . . the web premiere of this delicious recipe. It's part of my Christmas Feast of the Seven Fishes. 🐟 🐟 🐟 🐟 🐟 🐟 🐟 Tuna Casino on the Half Shell Makes 12 servings Pro Tip: 4-inch scallop baking shells can be bought online 5 slices thick-cut bacon, cut crosswise in 1/4-inch strips 1/4 cup re

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Bunny Chow (or, simply, a "Bunny") is a South African dish of Indian origin. The end of a hollowed out loaf of bread (like a square bowl)...

Ham is a popular holiday staple in the "land down under," and of course, BBQ or "barbie" sauce is a regular part of many a gala...

A modified Mexican street corn (just add mayo!) and a tender, flavorful carne asada come together in this festive dip that's a real...

Here's the internet premiere of one of my most delicious, most popular recipes! So much fun to prepare and such reliable crowd-pleaser! 🏅🐓🏅🐓🏅🐓 From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more info on my best-selling cookbook! Blue Ribbon Chicken and Dumplings Makes 6 servings 1 chicken (3 1/2 to 4 pounds) in 8 pieces Salt and freshly ground pepper 2 tablespoons olive oil 5 carrot

Brand new recipe! You might see this in a future cookbook! Meanwhile, there's a whole chapter on "Cookies of Many Lands" in my first, best-selling cookbook . Get your copy today. Biscuits meet gumdrops in my newest sweets creation! Inspired by Gumdrop Mountain Pass in the classic Candy Land board game, the buttermilk and salt of the biscuit are a wonderful complement to the spice of the candies. I hold back the lighter colors, as the red, green, orange, and purple contrast b

I love the idea of baking a snowman cake, frosting and decorating it and just putting it in the middle of a table so kids can have a...

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

An appealing (and fun-to-make!) dessert idea, perfect for Thanksgiving, or any day. From The Betty Crocker Recipe Card Library , 1971.

Here are the latest recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors D'Oeuvre ."...

November 6th is National Nachos Day, but EVERY day can be nachos day with my three tempting new recipes. I created these for FOX5's Good Day New York, for my first ever appearance on the show with their great hosts, Curt Menefee and Rosanna Scotto. This photo is of Curt making his Frito Pie Nachos! Of all the things I cook, one of my very favorites is party appetizers. It’s certainly what so many of my friends know me for, thanks to all my big summertime and Christmas parties

What do you do when it's "I have all this leftover pumpkin" season? Here's one answer: my Pumpkin Spice Cupcakes with Cream Cheese Frosting! (Canned pumpkin purée of course works in place of a leftover puréed "pie pumpkin" as well.) There are so many fun ways to decorate them. I created this recipe especially for PIX11 TV, New York City. In my best-selling cookbook there are of course plenty of other irresistible desserts, especially in the Halloween, Thanksgiving, and Christ

Fall flavors?! They're the reason for the season! My Pumpkin Seed Cheeseball (with Creepy Crudités) is taking the autumn party circuit by storm. I created this recipe for PIX11 (NYC TV), and it's a website exclusive. You might see it in an upcoming cookbook. Meanwhile, there are so many other tempting seasonal appetizers to choose from in my first best-selling cookbook. Order your copy today. There's even an exciting different pumpkin cheeseball recipe therein! Fall Flavors P

What to do when it's "what do I do with all this leftover pumpkin?" season? Here's one answer: my Orange Dragon (Asian Pumpkin) dip with Creepy Crudités! I created this recipe especially for PIX11 TV, New York City. In my best-selling cookbook there are of course plenty of other irresistible appetizers AND Asian dishes as well! Orange Dragon Dip with Creepy Crudités Makes 3 cups 15 ounces pumpkin purée (from can, or pie pumpkin) 10 ounces plain Greek yogurt 1/4 cup hoisin sau

I just love my collection of vintage cupcake picks! They're great to decorate muffins, appetizers, cupcakes, and so much more. I get them...

Here are the latest festive ideas from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

These fun, quick-to-bake, fall-flavored mini quiches are terrific for breakfast or brunch in any season of the year. Great with a simple arugula and vinaigrette salad. This recipe is a website exclusive. You might see it in an upcoming cookbook. Meanwhile, there are dozens of other tempting, autumn-appropriate recipes to choose from in my first best-selling cookbook. Order your copy today. 🎃 🦇 🥚 🍃 🧁 Autumn Quiche Minis Serves 4 to 6 Special equipment: a 3 1/2-inch round