I'm going bananas! From Pillsbury's Best of the Bake-Off Collection , 1959. 🍌 🍞 🍌 🍞 🍌 🍞 Banana Luncheon Bread Junior Winner by Gracy Zeppenfeld, Ironwood, Michigan Delicious banana-nut bread can be served plain, or with butter or cream cheese. Stays fresh for days. BAKE at 350° for 60 to 70 minutes MAKES 9 x 5-inch loaf Sift together . . . 2 cups sifted Pillsbury's Best All Purpose Flour* 1 teaspoon double-acting baking powder 1 teaspoon salt and ½ teaspoon soda. Set a

Have I mentioned? I'm so fondue you. Let's get cheesy! Here's my recipe for a par-TAY style fondue feast I love to serve my guests at the beach. Let's get that pot a' meltin! 🥗 🍞 🥦 🥩 🐓🍅 🧀 This recipe is a website exclusive. You might see it in an upcoming cookbook. Meanwhile, there are dozens of other party-inspiring, vintage-style recipes to choose from in my first best-selling cookbook . Order your copy today .  Brian's Kickback Fondue Blowout Makes 4 to 6 Servings C

It's a loaf story . . . Look what you made me dough! Taylor Swift is everywhere these days, and we know she's an avid bread baker. I did some searching and she hasn't shared any of her own recipes with the world, but Lisa Milbrand of Real Simple has some pretty good ideas of what Tay's recipes are like. Below is a blueberry lemon sourdough from Lisa Bass , to fill in Tay's sourdough bread recipe Blank Space. Let me know what you think! 🫐 🍋 🍞 🫐 🍋 🍞 Easy Sourdough Bluebe

We've all been there. Time to whip up a last-minute recipe and you're just not sure if that old box of baking soda can still cut the...

A nut roast! It sounds a bit menacing, even grim, but perhaps not entirely bad. If you can get the right umami and not overbake it, it...

Here's the internet premiere of one of my most delicious, most popular recipes! So much fun to prepare and such reliable crowd-pleaser!...

Here's my new and fun-to-make (and tasty to eat!) pan con tomate recipe for your dining enjoyment. Let me know what you think in the...

I was looking for another, easier way to make my guest-favorite, the Eggy McBrian. Enter: the Hamilton Beach Breakfast Sandwich Maker! So...

The "Full English Breakfast," also known as a "fry up,"as well as a "Full Monty," is a real crowd-pleaser. Some folks in the UK would be...

From Curtin Publications Recipe Box, 1973, Appetizers & Party Foods, Card 61. English Muffin Pizzas are the perfect quick nosh before you...

No matter how you cut it, (OR what you call it! cake? loaf? bread?) Dame Angela's Walnut Date creation is a durable recipe for the ages....

This one is a treasure of my collection. Not even a proper cookbook-let, I've always adored this beautifully designed advertising recipe...

First, here's a shot of just some of the many other tasty dishes in this classic cookbook. Scroll on for the big Valentine's Luncheon! ...

From Favorite Recipes Press, Louisville, Kentucky. Lots of creative ideas here, folks, though in some cases you might want to use the...

Lots of the tried and true recipes, 1957-style. Truth be told, not much has changed! A useful little cookbooklet from The Culinary Arts...

In my mid-century cookbook collection I have a trove of "cookbooklets," or elaborate, soft cover recipe pamphlets. Frequently used for...

Better Homes and Gardens New Cook Book, 1953. Parker House Rolls! Roast Turkey! Pies! Potatoes! Vegetables! I've curated a whole bunch of...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...