Who says Halloween’s only about candy?! My zesty, healthy, “Grim Reaper Chopped Salad” will make sure the old grim guy doesn’t come...

Here's a delicious new recipe I cooked up at my beach house a few weeks ago. I hope you'll enjoy it as well. 🍣 🫚 🇯🇵 🛥️ 🍱 🎌 This recipe is a website exclusive. You might see it in an upcoming cookbook. Meanwhile, there are dozens of other yum-tastic seafood recipes to choose from in my first best-selling cookbook . Order your copy today . Meet my virtual Japanese tuna teriyaki-fishin' chef. 🍣 🫚 🇯🇵 🛥️ 🍱 🎌 Here's how it looks when I make it at home. Tuna Teriyak

Courtesy of Supper with the Stars, with your host Vincent Price. By Peter Fuller and Jenny Hammerton, 2021 Shelley's recipe looks like a...

You get a bowl of soup! Recipe below from Tasting Table, and right here, in its entirety! Oprah's Kale and Farro Soup Makes 6 to 8...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Whip up an awesome vinaigrette salad dressing in nothing flat. Mix and match your seasonings and other ingredient choices while keeping...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

My take on the classic 1950's dish, with a lighter spin to flatter your waistline. It has over 50% less fat, cholesterol and salt, but...

They don't make you crabby, they make you happy!

The beauty of tuna salad is its flexibility. Have fun with it! This one has a tangy personality that will keep you coming back for more. This one is a website (and newsletter) exclusive. You won't see it in my best-selling cookbook however there are plenty of other great lunchtime recipes to choose from! Why do I love it? Two big yum-enhancers: I replaced celery with scallions, and added Parmesan cheese. And don’t skimp on the dill pickle! If you’re making the recipe for kids

Here's a Tips & Tricks video world premiere! How to compose and masterfully dress a simple yet fabulous salad! The CHEF-ly way to add the...

Full Title: The Big Spread—An Encyclopedia of Hors d'Oeuvres and Canapes, 1953 by Ruth Chier Rosen This dude wants the spread. It comes...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! Spicy Pepper Beef Makes 4 servings 1 1/4 pounds sirloin steak, cut across grain into 1/4-inch slices 2 tablespoons distilled white vinegar 1/3 cup soy sauce 1 tablespoon brown sugar 1 tablespoon peeled, grated fresh ginger 1 teaspoon white pepper 2 teaspoons arrowroot starch or cornstarch 3 tablespoons canol

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! Perfect for good luck in the New Year, or anytime! About as delicious as a salad can be. Black-eyed peas with tomatoes represent prosperity and health. Serve with cornbread which represents gold. ( Bake up a quick pan of Belle Reve Cornbread from the Comfort Food and Thanksgiving-themed sections on this site

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 "LUCILLE BALL, once a movie glamour queen, became a comedy star in the television show 'I Love Lucy.' Here is one of Lucy’s favorite dishes." Camembert Soufflé Several hours before serving make and refrigerate : Currant-Chablis Sauce, SEE BELOW Also, cut into 1/2 " pieces and set aside: Three 1 1/3-oz wedges Camembert cheese About 1 hr. before serving set out: 6 egg whites Start heating oven to 375 F. Press