"Wednesday is Prince Spaghetti Day!" So went the old slogan popular with Bostonians and New Englanders for decades. Prince pasta is now part of Riviana Foods, which produces the Ronzoni brand, among many others. This wonderful cookbooklet with its straightforward recipes and charming mid-century illustrations is one of my favorites. Now that's Italian! (Oopsie wrong brand 🤣) More here on the history of Prince! 🍝 🥗 🍷 🍝 🥗 🍷 🍝 🥗 🍷 The awesome cover art. He stuck a fea

This cookbooklet is dear to my heart. It's undated but I'd put it at 1960. It's got plenty of mid-century classic recipes and more. One...

The beauty of tuna salad is its flexibility. Have fun with it! This one has a tangy personality that will keep you coming back for more....

Here's a one-two punch of yum that'll spruce your salads right up. These recipes are a website exclusive. You may see them in an upcoming cookbook! Meanwhile, there are other terrific salad and dressing recipes to choose from in my first best-selling cookbook . Order your copy today !  First up, Brian's American Dressing : Heinz Co. in Europe and the people of Germany and Scandinavia refer to our Thousand Island dressing as "American Sauce" and "Amerikansk Dressing". This is

Here's a Tips & Tricks video world premiere! How to compose and masterfully dress a simple yet fabulous salad! The CHEF-ly way to add the...

Hey everybody it's the Presto Salad Shooter! It might sound a bit like Saturday Night Live's "Bass-O-Matic", but it really works! Thinly...

From The General Foods Kitchens Cookbook, 1959.

Full name: James Beard's Complete Cookbook for Entertaining 1954 Cover design: George Peter Inside drawings: Harry Rosenbaum From...

Full title: The Ford Treasury of Favorite Recipes from Famous Eating Places If you've perused the pages of my cookbook you've noticed I'm...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

I mean, who can resist a 1 1/2 hour Gourmet Casserole, that uses not one, but TWO kinds of "cream of" canned soups? You even got yourself...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...