Maître d'Hôtel sauce is an early 20th century recipe I rediscovered in a cookbook I have in my kitchen here in New Orleans. From The Creole Kitchen Cookbook , Virginia M. Cooper, 1946 printing. The book includes outdated cultural references one would not see today. The recipes nevertheless are appealing and sturdy. Here is how this one might look. The attractive cover. I like that the book was printed in San Antonio, where I went to junior high, high school, and college. Nayl

From The Celebrity Cookbook , 1966, compiled by Dinah Shore. Sounds good, Natalie! (The tomato juice is a unique addition). Beef Stroganoff 2 lbs. sirloin beef cut in thin strips 3/4 cup batter 3 medium chopped onions 1/2 lb. can button moshrooms 1 cup tomato juice 1/2 cup water 3/4 cup sherry 1 cup of sour cream Salt Pepper Flour Dredge meat in flour. Brown quickly in half of the butter. Remove meat from skillet and add remaining butter. Add onions and mushrooms. Cook 5 minu

💒 😳 🤦🏼‍♀️ 🥂🥩 💒 😳 🤦🏼‍♀️ 🥂🥩 It's Vertigo Night! In the movie, Madeleine/Judy loves to dine at Ernie's Restaurant in San Francisco. I'm proud to bring you an authentic steak recipe from the legendary establishment, from roughly the same time as the 1958 film. Published by Doris Muscatine in 1963, it's called Entrecote de Boeuf Lucius Beebe au Poivre (try saying that three times fast). It certainly might be what Judy is referring to when she says: "I'm going to have

I have six in my fridge but one tops them all! ✅ 🍯 ✅ 🍯 ✅ 🍯 ✅ 🍯 ✅ 🍯 ✅ 🍯 Of course I have a bottle of the great American classic. I have several recipes that call for nothing less than (next to Grey Poupon) perhaps the most recognized mustard there is. I love all things Schaller & Weber. I regularly shop there on my way to or from meetings on the upper east side of Manhattan. This horseradish mustard is mustard first, horseradish second, and includes sugar and spices just

Mamma mia, this pizza casserole is next level! (Skip the anchovies if you're allergic ;-) ⬆️ 🍕 ⬆️ 🍕 ⬆️ 🍕 ⬆️ 🍕 This recipe is a website exclusive. You might see it in an upcoming cookbook. Meanwhile, there are dozens of other lip-smacking casserole recipes to choose from in my first best-selling cookbook . Order your copy today .  Say hi to my next level pizza casserole demonstration model. ⬆️ 🍕 ⬆️ 🍕 Next Level Pizza Casserole Makes at least 6 servings 12 ounces fusill

What the heck is an enmolada!? Well, that would be an enchilada with mole sauce. This is one recipe that has multiple glorious bouquets that scent the house with delicious complexities for hours afterwards. I have never cooked both the pork and the mole at the same time because I'm afraid the combined aromas might make me collapse under an avalanche of YUM! 🎃 🌶️ 🐷 🌮 🥑 🍚 🫘 🌿 This recipe is a website exclusive. You might see it in an upcoming cookbook. Meanwhile, there

Meet your next loaf! 🥩 🍞 🥩 🍞 🥩 🍞 Everyday Meat Loaf (or loaves), from Better Homes and Gardens New Cook Book , 1953. What this meatloaf might have looked like in 1953: Everyday Meat Loaf 🥩 🍞 🥩 🍞 🥩 🍞 ⅔ cup dry bread crumbs 1 cup milk 1½ pounds ground beef 2 beaten eggs ¼ cup grated onion 1 teaspoon salt ½ teaspoon sage Dash pepper OVEN 350° Soak bread crumbs in milk; add meat, eggs, onion, and seasonings; mix well. Form in individual loaves; place in greased muffin

Have I mentioned? I'm so fondue you. Let's get cheesy! Here's my recipe for a par-TAY style fondue feast I love to serve my guests at the beach. Let's get that pot a' meltin! 🥗 🍞 🥦 🥩 🐓🍅 🧀 This recipe is a website exclusive. You might see it in an upcoming cookbook. Meanwhile, there are dozens of other party-inspiring, vintage-style recipes to choose from in my first best-selling cookbook . Order your copy today .  Brian's Kickback Fondue Blowout Makes 4 to 6 Servings C

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Here are four recipes for Scandinavian-inspired salads, sauces, and dressings I created for summer shindigs in 2023. I presented my...

From "Enjoy Chinese Cooking at Home," Richard Wong, 1949. 🇨🇳 🥘 🐷 🥡🥢 Roast pork recipe follows this. "Gourmet powder" is the same as...

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Here are the latest tempting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Janet Leigh is best known for her iconic performance as Marion Crane in Alfred Hitchcock's 1960 horror masterpiece, " Psycho ." When...

A 7-layer dip with a 1950's casserole spin. 🥫🧅🥫🫑🥫🥳 7-Layer Casserole Talk about your one-dish meals! Here's one with no pre-cooking. Just put in the layers, pop it in the oven, and get set for some real raves from your family! Start heating oven to moderate (350 F.). Place these ingredients in layers in a 2-qt. baking dish with a tight-fitting lid: 1. 1 cup rice, uncooked 2. 1 cup canned whole kernel corn, drained 3. Sprinkle with salt and pepper. Pour 1 8-oz. can HUNT’

I hereby I present the waistline-friendly Cuba Libre, with variation Cherry-Banana Libre, and Shrimp-Salmon Rumaki with Dill Mayo!

I'm excited to say this is the first time these two recipes from the Fiesta Mexicana chapter of my cookbook have been available on the...

Here are this week's exciting recipes from " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors D'Oeuvre ."...

The ONLY chili powder for me. Gebhardt's dates back to 1894 in New Braunfels, Texas, very near where both sides of my family are from....