Beloved Mardi Gras-themed family recipes compiled by Louisiana's National Society of the Colonial Dames of America. I'm bringing you the...

One bite and you’ll be hungry for more of this Hungarian delight. A new test kitchen recipe not in my cookbook! Party hearty with my...

Excerpted from "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click...

Good Housekeeping's Appetizer Book, 1958 A little bit of zany, a whole lot of imagination! Recipes galore here you can follow as-is, or...

The beauty of tuna salad is its flexibility. Have fun with it! This one has a tangy personality that will keep you coming back for more....

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

In my cookbook I advise: you should never skimp on the china you put on your table. Now that may not mean spending the most money, but it...

The Chinese Party Cookbook: 42 Recipes and Tips in Full Color, by Constance D. Chang Let's get this party started! Ms. Chang shows you...

Here's a one-two punch of yum that'll spruce your salads right up. These recipes are a website exclusive. You may see them in an upcoming cookbook! Meanwhile, there are other terrific salad and dressing recipes to choose from in my first best-selling cookbook . Order your copy today !  First up, Brian's American Dressing : Heinz Co. in Europe and the people of Germany and Scandinavia refer to our Thousand Island dressing as "American Sauce" and "Amerikansk Dressing". This is

They come in all shapes and sizes, AND nationalities. Around the cheese ball at a party is where the action is and I've been making them...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Full Title: The Big Spread—An Encyclopedia of Hors d'Oeuvres and Canapes, 1953 by Ruth Chier Rosen This dude wants the spread. It comes...

Compiled by Edna Beilenson. Pictures by Vee Guthrie. "Casserole cooking is easy as pie—A party is born in the wink of an eye!" This is...

Zydeco Chop Chop dehydrated Cajun Trinity is a key ingredient in my Toe-Curlin' Creole Cocktail Sauce (Recipe down below!) Not to mention my crowd-favorite, Pimento Cheese Saint Peter, just to name two of the taste-sensation recipes of mine that come to mind. My Toe-Curlin' Cocktail Sauce and Pimento Cheese recipes are from "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-sellin

The Arnaud's Special is a creation of Arnaud's Restaurant in the French Quarter, New Orleans. It was the house cocktail there in the...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

When was the last time you put instant coffee in your gravy?!? I'll wait . . . 😜 From: Better Homes & Gardens “Meals with a Foreign...

From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 "LUCILLE BALL, once a movie glamour queen, became a comedy star in...