Hot and Sour Soup
Warm, pleasantly pungent, and waistline-friendly, this classic Chinese soup is also very satisfying as a main.
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Brian Theis
Mar 281 min read
Pink Pussycat and Eggs Mignon
Here are the latest tempting recipes from my treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...
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Brian Theis
Mar 211 min read
That's Some Kind of Tuna Casserole
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
Mar 193 min read
Cooking With Stanley and Stella
On the occasion of the 2024 Tennessee Williams & New Orleans Literary Festival. Â I lived for years in the apartment on Saint Peter...
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Brian Theis
Mar 141 min read
Irish Coffee, Potato Pancakes & Applesauce
Here are this week's exciting recipes from "The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors D'Oeuvre." (Random...
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Brian Theis
Mar 141 min read
Hamilton Beach Breakfast Sandwich Maker
I was looking for another, easier way to make my guest-favorite, the Eggy McBrian. Enter: the Hamilton Beach Breakfast Sandwich Maker! So...
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Brian Theis
Mar 131 min read
Jacqueline Kennedy's Waffles
Jackie's waffles. From The Celebrity Cookbook, 1966. Jacqueline Kennedy's Waffles 1/2 cup butter 1 tablespoon sugar 2 egg yolks 7/8 cup...
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Brian Theis
Mar 94 min read
How to Fry Up a Full English Breakfast
The "Full English Breakfast," also known as a "fry up,"as well as a "Full Monty," is a real crowd-pleaser. Some folks in the UK would be...
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Brian Theis
Mar 61 min read
Chef Leah Chase's Pasta Printemps
New Orleans treasure Leah Chase, also known as the Queen of Creole Cuisine, was my secret girlfriend, or so I like to say. I love her...
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Brian Theis
Mar 61 min read
Princess Diana's Watercress Soup
Goodbye, England's Rose. From, Recipes for Life, 1995. Princess Diana's Watercress Soup 2 ounces butter 2 ounces flour 2 pints chicken...
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Brian Theis
Mar 62 min read
Her Majesty, Queen Elizabeth II
This post could go on for 70 years (the length of Her Majesty's longest-ever reign over the UK and Commonwealth realms) but I'll keep it...
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Brian Theis
Feb 283 min read
Loaded Chicken Tortilla Lasagna
This crowd-pleasing Mexican-inspired recipe is worth every minute of prep time. I absolutely enjoy making all the scratchy-scratch steps...
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Brian Theis
Feb 282 min read
Gran Gusto Enchilada Sauce, Stacked Beef Enchiladas
I'm excited to say this is the first time these two recipes from the Fiesta Mexicana chapter of my cookbook have been available on the...
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Brian Theis
Feb 281 min read
The Picador, and Spinach Enchiladas
Here are this week's exciting recipes from " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors D'Oeuvre ."...
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Brian Theis
Feb 271 min read
Ricardo Montalbán's Torta Aztec
Da plane! Da plane! It's time for Ricardo's casserole, Aztec style! Ricardo Montalban's TORTA AZTEC Casserole Aztec Style 8 tortillas 1/2...
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Brian Theis
Feb 271 min read
Gebhardt Chili Powder
The ONLY chili powder for me. Gebhardt's dates back to 1894 in New Braunfels, Texas, very near where both sides of my family are from....
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Brian Theis
Feb 222 min read
Creole White Bean Chicken Chili
A slow cooker chili my family just loves. I make it here at my New Orleans home all the time. I hope you enjoy it too! This one is a...
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Brian Theis
Feb 221 min read
Rum Creole, and New Orleans Caviar
Here's the latest exciting recipe from my treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...
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Brian Theis
Feb 211 min read
Porcelain Baking (and Serving) Ramekins
I am a huge fan of these six color Foraineam Oval Porcelain 10 ounce Ramekins with Double Handles! At press time they are currently...
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Brian Theis
Feb 211 min read
Myrna Loy's Senegalaise Soup
From "What Actors Eat, When They Eat!" Kenneth Harlan, Rex Lease, 1939. Myrna's method and ingredients are a bit freestyle; the flavor...
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