The appetizing appetizer chapter, from Betty Crocker's "Frankly Fancy" Foods Recipe Booklet, 1959. One of the most epic, tempting,...

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

From "Enjoy Chinese Cooking at Home," Richard Wong, 1949. 🇨🇳 🥘 🐷 🥡🥢 Roast pork recipe follows this. "Gourmet powder" is the same as...

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! Presenting . . . the web premiere of this delicious recipe. It's part of my Christmas Feast of the Seven Fishes. 🐟 🐟 🐟 🐟 🐟 🐟 🐟 Tuna Casino on the Half Shell Makes 12 servings Pro Tip: 4-inch scallop baking shells can be bought online 5 slices thick-cut bacon, cut crosswise in 1/4-inch strips 1/4 cup re

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Bunny Chow (or, simply, a "Bunny") is a South African dish of Indian origin. The end of a hollowed out loaf of bread (like a square bowl)...

Ham is a popular holiday staple in the "land down under," and of course, BBQ or "barbie" sauce is a regular part of many a gala...

A modified Mexican street corn (just add mayo!) and a tender, flavorful carne asada come together in this festive dip that's a real...

Here's the internet premiere of one of my most delicious, most popular recipes! So much fun to prepare and such reliable crowd-pleaser!...

Brand new recipe! You might see this in a future cookbook! Meanwhile, there's a whole chapter on "Cookies of Many Lands" in my first, best-selling cookbook . Get your copy today. Biscuits meet gumdrops in my newest sweets creation! Inspired by Gumdrop Mountain Pass in the classic Candy Land board game, the buttermilk and salt of the biscuit are a wonderful complement to the spice of the candies. I hold back the lighter colors, as the red, green, orange, and purple contrast b

I love the idea of baking a snowman cake, frosting and decorating it and just putting it in the middle of a table so kids can have a...

Here are the latest exciting recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

An appealing (and fun-to-make!) dessert idea, perfect for Thanksgiving, or any day. From The Betty Crocker Recipe Card Library , 1971.

Here are the latest recipes from my treasure box, " The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors D'Oeuvre ."...

November 6th is National Nachos Day, but EVERY day can be nachos day with my three tempting new recipes. I created these for FOX5's Good Day New York, for my first ever appearance on the show with their great hosts, Curt Menefee and Rosanna Scotto. This photo is of Curt making his Frito Pie Nachos! Of all the things I cook, one of my very favorites is party appetizers. It’s certainly what so many of my friends know me for, thanks to all my big summertime and Christmas parties

It's "what do I do with all this leftover pumpkin?" season! Here's one answer: my Pumpkin Spice Cupcakes with Cream Cheese Frosting!...

Fall flavors?! They're the reason for the season! My Pumpkin Seed Cheeseball (with Creepy Crudités) is taking the autumn party circuit by...

It's "what do I do with all this leftover pumpkin?" season! Here's one answer: my Orange Dragon (Asian Pumpkin) dip with Creepy Crudités!...