Ahoy matey! No need to walk the plank today 'cause we're cooking up the Seven Seas of gumbos, Pirate Alley! Named for the famous passage...

Her most famous recipe. The New York Times agrees here (though they leave out the sugar.) From The Classic Italian Cookbook, Marcella...

I re-named this popular recipe of mine "Red Dressin' Creole Cocktail Sauce" for a WWL-TV segment featuring my party food for the Red...

I titled this recipe "Red Velvet Run Cupcakes," for a WWL-TV segment featuring my party food for the Red Dress Run in New Orleans, August...

I have no SUSPICION that this recipe would be less than great. It is one of the best I've seen from a celebrity of the mid-century...

Okay y'all, it's time to ride the crimson wave and go EPIC with everyone's favorite "hair of the dog" day-drinkin' booze-fest cocktail!...

From Talk About Good, Louisiana Lafayette Junior League, 1969. A Cajun/Creole bible of cooking, still in print today. PRO TIP: Rather...

If a Louisiana chicken andouille gumbo and Chinese-American chop suey had a baby. This is a subgum-style, vegetable-rich chop suey, which...

One of the most-visited blog posts on this site, here, my ribeye recipe was mentioned in a 2022 article on steak recipes by "Eat This,...

Tasty excerpts from "1,000 Fabulous Sandwiches Cookbook," Doris McFerran Townsend, 1965. I'd love to try this "gourmet" cheddar-herb...

This one's a heartstopper. It's Elvis' favorite PB, banana and bacon sandwich. For the origins, we turn to Southern Living: "As the story...

A sandwich smörgåsbord? Don't mind if I do! From The Illustrated Good Housekeeping Encyclopedic Cookbook. Book 1, 1965. Smörgåsbord...

I may, from time to time, enjoy some Duke's or some Kewpie, but BLUE PLATE you are the king of mayonnaise in my book! There's no other...

My version of Jennie Carter Benedict's Louisville classic "Benedictine Spread." I add fresh tarragon which, with it's licorice-like taste...

This Southern party classic gets a kick from dill pickle and the heat of a little jalapeño. Named for the street of my former apartment...

From the Hors d'oeuvres chapter of The Southern Cookbook, Marion Brown, 1954. Appetizers, tantalizers, and tidbits! Irma! Marguery!...

Hot Crab Canapé, from The Southern Junior League Cookbook, 1977. This is an approximation of how the finished recipe might look. The...

From cooksrecipes.com: "This is the stuff of which Hollywood legends are made. Rumor has it back when Elizabeth Taylor was filming...

One of my very favorite things! I discovered this crowd-pleasing crispy peanut candy in New York City's Chinatown and now I order it...

I don't make this stuff up. From A Picture Treasury of Good Cooking, 1953. Add a little frutti to your tutti with this tasty vintage...