Here's the latest exciting recipe from my treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Za, za, za Zoom! Cucumber Boats Provençale 6 medium cucumbers 6-8 medium tomatoes 6 tablespoons butter 12 green onions, sliced thinly 2...

Running about drinking all day on Fat Tuesday is not for sissies. Make sure you’re fortified with my “Gumbo on the Bayou” Virgin Mary and Creole-approved “Mardi Gras in Minutes” Breakfast Casserole before you even think of leaving the house! Even if you’re NOT planning an odyssey of epic partying, it’s a terrific “taste-of-New-Orleans” way to start the day. These recipes are a website exclusive. You might see them in an upcoming cookbook. Meanwhile, there are plenty of other

There may be glass balls on the tree, but those aren’t the only spherical holiday delights! The Christmas Party Buffet (or Holiday Party...

On Tuesday, October 24, I had another terrific time with Hazel and Dan on pix11news. We talked about how to make the scariest Halloween...

Presenting . . . a spine-tingling recipe from my favorite treasure box, " The 2 in 1 International Recipe Card Collection for Mixed...

From Curtin Publications Recipe Box, 1973, Appetizers & Party Foods, Card 61. English Muffin Pizzas are the perfect quick nosh before you...

Presenting . . . the second recipe from my new treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and Hors...

Presenting . . . the inaugural recipe from my new treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and...

Jimmy Stewart, Rear Window, 1954: "Would you fix me a sandwich, please?" Thelma, as Stella: "Yes, I will. And I'll spread a little common...

I re-named this popular recipe of mine "Red Dressin' Creole Cocktail Sauce" for a WWL-TV segment featuring my party food for the Red...

Okay y'all, it's time to ride the crimson wave and go EPIC with everyone's favorite "hair of the dog" day-drinkin' booze-fest cocktail! Go BIG on that Mary or go home! Below I've summed up some essential ingredients and prep hints, some exotic "pro" ingredients, some epic garnishes, and even the beginnings of an epic music playlist, perfect for your next Bloody Mary blowout. (BTW, some of you may be underwhelmed by this, but I am an epic VIRGIN Mary devotee — they are just as

Tasty excerpts from "1,000 Fabulous Sandwiches Cookbook," Doris McFerran Townsend, 1965. I'd love to try this "gourmet" cheddar-herb...

I may, from time to time, enjoy some Duke's or some Kewpie, but BLUE PLATE you are the king of mayonnaise in my book! There's no other...

My version of Jennie Carter Benedict's Louisville classic "Benedictine Spread." I add fresh tarragon which, with it's licorice-like taste...

This Southern party classic gets a kick from dill pickle and the heat of a little jalapeño. Named for the street of my former apartment...

From the Hors d'oeuvres chapter of The Southern Cookbook, Marion Brown, 1954. Appetizers, tantalizers, and tidbits! Irma! Marguery!...

Hot Crab Canapé, from The Southern Junior League Cookbook, 1977. This is an approximation of how the finished recipe might look. The...

From Oscar parties, patio parties, to game day parties, everybody loves a good DIP. Here, from McCall's charming 1965 Cocktail-Time...

Are you still waiting for YOUR star on the Hollywood Walk of Fame? Here’s the next best thing. It’s perfect for this year’s Oscar party,...