The SPAIN Chapter: Home Economics Teachers' Favorite Foreign Foods
From Favorite Recipes of Home Economic Teachers: Foreign Foods Edition, 1967, The SPAIN Chapter. This 1967 compilation is an absorbing...
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Brian Theis
- Sep 21
- 1 min
The Negroni, with Caviale con Fagioli
Presenting . . . the inaugural recipe from my new treasure box, "The 2 in 1 International Recipe Card Collection for Mixed Drinks and...
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Brian Theis
- May 14
- 1 min
The Southern Cookbook, 1954
From the Hors d'oeuvres chapter of The Southern Cookbook, Marion Brown, 1954. Appetizers, tantalizers, and tidbits! Irma! Marguery!...
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Brian Theis
- May 14
- 2 min
Elizabeth Taylor's Favorite Chasen's Chili
From cooksrecipes.com: "This is the stuff of which Hollywood legends are made. Rumor has it back when Elizabeth Taylor was filming...
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Brian Theis
- Mar 8
- 1 min
Dips. From McCall’s Cocktail-Time, 1965
From Oscar parties, patio parties, to game day parties, everybody loves a good DIP. Here, from McCall's charming 1965 Cocktail-Time...
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Brian Theis
- Feb 7
- 2 min
Brian's Zuppa Toscana
Here's a soup I heartily recommend when it's cold outside! I created this menu highlight to kick off my recent Italian-themed family...
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Brian Theis
- Oct 5, 2022
- 2 min
Boerne Breakfast Taco Bar!
Rise and shine, it's taco time! Step on up to my Boerne Breakfast Taco Bar! Boerne is pronounced "BURN-ee" for you Texas Hill Country...
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Brian Theis
- Aug 18, 2022
- 1 min
Glen Campbell's Chorizo with Garbanzos & Rice
By the time I get to Phoenix, I'll have chorizo . . . Here's a tasty-looking recipe with an authentic-sounding method I plan to try, from...
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Brian Theis
- May 5, 2022
- 2 min
French Quarter Red Beans and Rice
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Mar 31, 2022
- 1 min
Seven Layer Dip for a Crowd
Presenting . . . my "Seven Layer Dip for a Crowd," from the "Fiesta Mexicana" chapter of The Infinite Feast. I use store-bought salsa and...
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Brian Theis
- Mar 31, 2022
- 1 min
Bold Caribbean TaÃno Spice!
Go bold or go home! This is my new favorite all-purpose seasoning, from Suzanne Delica and Jelece Morris of BoCa Flavor. It is SO...
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Brian Theis
- Mar 24, 2022
- 2 min
Malibu Hummus
And the winner is . . . Malibu Hummus! Perfect for nibbles at your upcoming Oscar Party, or anytime! This one ALWAYS gets five stars from...
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Brian Theis
- Mar 8, 2022
- 2 min
Casserole Santa Fe
Presenting . . . my spicy, southwestern “Casserole Santa Fe". The crowd goes wild for this one! I’m sharing it with you for the first...
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Brian Theis
- Feb 24, 2022
- 2 min
Gumbo Napoletano!
It’s gumbo time! I made this DEE-LUSCIOUS new recipe I developed for the carnival season, as my first recipe segment live in the studio...
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Brian Theis
- Nov 3, 2021
- 1 min
Campbell's Cooking with Soup, 1965
A classic tome from the period, packed with recipes for cooking an endless array of mains with condensed Campbell's soups. I've...
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Brian Theis
- Oct 25, 2021
- 2 min
Marie Laveau's Voodoo Maque Choux
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Oct 12, 2021
- 2 min
Louis Armstrong's Red Beans and Rice
Source: foodandwine.com, May 2017 Armstrong loved this dish so much, "Red Beans and Rice-ly Yours" was a sign-off that he regularly used...
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Brian Theis
- May 19, 2021
- 1 min
Betty Crocker's Picture Cookbook, 1956
The Main Dishes Chapter. Here are some tempting main dish ideas from mid-twentieth century American cooks that Betty thinks you should...
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Brian Theis
- Jan 28, 2021
- 1 min
Festive Foods For Family Fun, 1966
Festive Foods For Family Fun: Fun to Fix and Fun to Feast, Wisconsin Gas Company, 1966 For Finer Family Living . . . Gas Makes the Big...
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Brian Theis
- Jan 6, 2021
- 1 min
Festive Foods for Four Seasons
Festive Foods for Four Seasons, Milwaukee Gas Light Company, 1964 It IS a festive little cookbooklet. What it really has going for it are...
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