From the Hors d'oeuvres chapter of The Southern Cookbook, Marion Brown, 1954. Appetizers, tantalizers, and tidbits! Irma! Marguery!...

One of my very favorite things! I discovered this crowd-pleasing crispy peanut candy in New York City's Chinatown and now I order it...

Here is the American cousin of the French "croque monsieur" and the British "toastie." If, unlike the main character in the time-honored...

Are you still waiting for YOUR star on the Hollywood Walk of Fame? Here’s the next best thing. It’s perfect for this year’s Oscar party,...

With the Labor Day holiday weekend fast approaching, I decided it was time for the internet world premiere of my "Happy Birthday...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

The nice people at Eat This! Not That! asked me for an old-fashioned steak recipe story. Link here. So here goes! The recipe's...

Swans Down Cake Flour has been around since the 1890's. General Foods may have introduced the first cake mix in 1945 with Swans Down,...

World's Most Delicious Three-Layer White Cake, and Chocolate Frosting. From "The Infinite Feast: How to Host the Ones You Love—Recipes...

Burgers, chicken tenders, fried fish, fried pickles, french fries, raw vegetables, you NAME it – everything’s better with my Boomerang...

If Kate's brownie-baking is as good as her Academy Awards record this recipe should be sweet! Katharine Hepburn's Brownies 2 (1-ounce)...

Jemma Melvin is the food world's newest celebrity, beating 5000 other entrants UK-wide, in Her Majesty The Queen's Platinum Jubilee...

There are so many smart ways to make your sandwiches the best they can be. Here are some great ideas to inspire you during your next...

Where do you think Krystle got the strength to fight Alexis on Dynasty year after year?! From eating her fortifying veal...

Outer Space Chimichangas? Oh, Alice! (EDITOR'S NOTE: This recipe looks like it actually might work!) Ann B. Davis' OUTER SPACE...

This cookbooklet is dear to my heart. It's undated but I'd put it at 1960. It's got plenty of mid-century classic recipes and more. One...

One ring to rule them all. A nod to the zany ring molds of yore, this gala treat has a velvety texture and exciting, full-flavored...

They come in all shapes and sizes, AND nationalities. Around the cheese ball at a party is where the action is and I've been making them...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Full name: James Beard's Complete Cookbook for Entertaining 1954 Cover design: George Peter Inside drawings: Harry Rosenbaum From...