The Patio Gourmet, 1957
In this fun, uniquely photographed cookbooklet David Wade brings you a gourmet melting pot of dishes for your next patio party! Here's...
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Brian Theis
- Apr 8, 2021
- 1 min
Luscious Liptauer Cheese Party Dip!
One bite and you’ll be hungry for more of this Hungarian delight. A new test kitchen recipe not in my cookbook! Party hearty with my...
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Brian Theis
- Apr 8, 2021
- 2 min
When it's Time for Cocktails
Excerpted from "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click...
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Brian Theis
- Mar 25, 2021
- 2 min
Crabby McCrab Cakes
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Mar 18, 2021
- 1 min
Good Housekeeping's Appetizer Book
Good Housekeeping's Appetizer Book, 1958 A little bit of zany, a whole lot of imagination! Recipes galore here you can follow as-is, or...
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Brian Theis
- Mar 10, 2021
- 1 min
Come To Our Barbecue
Come To Our Barbecue, from Taylor Wine Company, featuring James Beard, circa 1960. It's almost patio party weather! This is a great...
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Brian Theis
- Mar 3, 2021
- 1 min
Adventures in Flavor . . . with Kraft Dressings
This cookbooklet is dear to my heart. It's undated but I'd put it at 1960. It's got plenty of mid-century classic recipes and more. One...
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Brian Theis
- Feb 25, 2021
- 2 min
Star of the Sea Tuna Salad
The beauty of tuna salad is its flexibility. Have fun with it! This one has a tangy personality that will keep you coming back for more....
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Brian Theis
- Jan 21, 2021
- 2 min
Dynamic Dressing Duo!
A one-two punch of yum that'll spruce your salads right up! These recipes are a website exclusive, you won't see them in my new cookbook!...
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Brian Theis
- Jan 14, 2021
- 1 min
The Joy of Salad Tossing
Here's a Tips & Tricks video world premiere! How to compose and masterfully dress a simple yet fabulous salad! The CHEF-ly way to add the...
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Brian Theis
- Oct 21, 2020
- 2 min
Homemade Velveeta!
Homemade Velveeta. Yes, you heard that right. I've got one recipe in my new cookbook that calls for Velveeta. (My mac and cheese, of...
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Brian Theis
- Oct 15, 2020
- 1 min
The Big Spread of Hors d'Oeuvres, 1953
Full Title: The Big Spread—An Encyclopedia of Hors d'Oeuvres and Canapes, 1953 by Ruth Chier Rosen This dude wants the spread. It comes...
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Brian Theis
- Sep 23, 2020
- 1 min
Zydeco Chop Chop & Toe-Curlin' Cocktail Sauce!
Zydeco Chop Chop dehydrated Cajun Trinity is a key ingredient in my Toe-Curlin' Creole Cocktail Sauce (Recipe down below!) Not to mention...
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Brian Theis
- Sep 23, 2020
- 1 min
Make Your Steak Take the Cake
How to cook a steak on the stove like a boss. Buy the best quality cuts you can get. Steaks are like shoes, you get what you pay for. My...
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Brian Theis
- Sep 9, 2020
- 1 min
Brian's Lip-Smacking Catalina Dressing
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Aug 26, 2020
- 1 min
The Line Forms Right Here Onion Dip
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Aug 13, 2020
- 1 min
Hit The Spot Gazpacho
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Aug 12, 2020
- 2 min
Mardi Gras Fun from Seagram's, 1950's
From Seagram's vacation-time food & drink guide, 1950's Take a helpful tip from southern experts, for mixing ice cold gin drinks. Keep...
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Brian Theis
- Aug 12, 2020
- 1 min
Firecracker Rolls, 1965
Stuffed Rolls, Firecracker Style! From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 Crab-Meat Filling: 1 6 1/2-oz. can...
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