Presenting . . . the internet premiere of perhaps the most delicious recipe in The Infinite Feast cookbook: my scrumptious flamiche aux...

An appealing (and fun-to-make!) dessert idea, perfect for Thanksgiving, or any day. From The Betty Crocker Recipe Card Library , 1971.

Mary Gordon was the TWA travel lady in-the-know, from what to wear in foreign lands, to what to eat and how to ask for it in different...

From Favorite Recipes of Home Economic Teachers: Foreign Foods Edition, 1967, The SPAIN Chapter. This 1967 compilation is an absorbing...

A sandwich smörgåsbord? Don't mind if I do! From The Illustrated Good Housekeeping Encyclopedic Cookbook. Book 1, 1965. Smörgåsbord...

One of my very favorite things! I discovered this crowd-pleasing crispy peanut candy in New York City's Chinatown and now I order it...

A treasured Christmas treat at my house. My mom invented the skewer dipping method to keep the candies from having little chocolate...

A happiest place on earth. Classic Texas Hill Country soups, mains, sides, and pies, served with a smile. Here's my shot of a...

Look out y’all, here comes my Atlantic Beach “Tidal Wave” Pie! It’s a sweet and savory work of art, full of tart and crunch. Adapted from...

If Kate's brownie-baking is as good as her Academy Awards record this recipe should be sweet! Katharine Hepburn's Brownies 2 (1-ounce)...

Queen Elizabeth II is an historical touchpoint for the leadership of the United States, having hosted or met with every U. S. President...

Jemma Melvin is the food world's newest celebrity, beating 5000 other entrants UK-wide, in Her Majesty The Queen's Platinum Jubilee...

Here, from approximately 1955, we have Betty's recipe for banana loaf! Now, chances are she never cooked this up herself, as she was...

Here are ten hot tips I put together for all you home cooks out there. I think they're worth adding to your repertoire. Happy hosting,...

First, here's a shot of just some of the many other tasty dishes in this classic cookbook. Scroll on for the big Valentine's Luncheon! ...

My vintage cookbook collection begins roughly around the year 1945 and ends roughly around the year 1965. The majority of the books I...

From Favorite Recipes Press, Louisville, Kentucky. Lots of creative ideas here, folks, though in some cases you might want to use the...

In this fun, uniquely photographed cookbooklet David Wade brings you a gourmet melting pot of dishes for your next patio party! Here's...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Lots of the tried and true recipes, 1957-style. Truth be told, not much has changed! A useful little cookbooklet from The Culinary Arts...