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Flamiche aux légumes
Presenting . . . the internet premiere of perhaps the most delicious recipe in The Infinite Feast cookbook: my scrumptious flamiche aux...

Brian Theis
Apr 302 min read


Cranberry Puffs
An appealing (and fun-to-make!) dessert idea, perfect for Thanksgiving, or any day. From The Betty Crocker Recipe Card Library , 1971.

Brian Theis
Nov 20, 20241 min read


Latin European Recipes, Mary Gordon, TWA, 1959
Mary Gordon was the TWA travel lady in-the-know, from what to wear in foreign lands, to what to eat and how to ask for it in different...

Brian Theis
Sep 21, 20231 min read


The SPAIN Chapter: Home Economics Teachers' Favorite Foreign Foods
From Favorite Recipes of Home Economic Teachers: Foreign Foods Edition, 1967, The SPAIN Chapter. This 1967 compilation is an absorbing...

Brian Theis
Sep 21, 20231 min read


Good Housekeeping Smörgåsbord 1965
A sandwich smörgåsbord? Don't mind if I do! From The Illustrated Good Housekeeping Encyclopedic Cookbook. Book 1, 1965. Smörgåsbord...

Brian Theis
May 30, 20231 min read


Chinese Crispy Peanut Candy
One of my very favorite things! I discovered this crowd-pleasing crispy peanut candy in New York City's Chinatown and now I order it...

Brian Theis
May 12, 20231 min read


Perfect Buckeyes
A treasured Christmas treat at my house. My mom invented the skewer dipping method to keep the candies from having little chocolate...

Brian Theis
Dec 4, 20222 min read


Blue Bonnet Cafe, Marble Falls, TX
A happiest place on earth. Classic Texas Hill Country soups, mains, sides, and pies, served with a smile. Here's my shot of a...

Brian Theis
Aug 17, 20221 min read


Atlantic Beach Tidal Wave Pie
Look out y’all, here comes my Atlantic Beach “Tidal Wave” Pie! It’s a sweet and savory work of art, full of tart and crunch. Adapted from...

Brian Theis
Jul 21, 20222 min read


Katharine Hepburn's Brownies
If Kate's brownie-baking is as good as her Academy Awards record this recipe should be sweet! Katharine Hepburn's Brownies 2 (1-ounce)...

Brian Theis
Jun 14, 20221 min read


First Ladies Cook Book, 1969
Queen Elizabeth II is an historical touchpoint for the leadership of the United States, having hosted or met with every U. S. President...

Brian Theis
May 18, 20222 min read


Jemma Melvin's Platinum Pudding
Jemma Melvin is the food world's newest celebrity, beating 5000 other entrants UK-wide, in Her Majesty The Queen's Platinum Jubilee...

Brian Theis
May 18, 20221 min read


Betty White's Easy-Slice Banana Loaf
Here, from approximately 1955, we have Betty's recipe for banana loaf! Now, chances are she never cooked this up herself, as she was...

Brian Theis
Apr 12, 20221 min read


Ten Hot Tips to Up Your Cooking Game
Here are ten hot tips I put together for all you home cooks out there. I think they're worth adding to your repertoire. Happy hosting,...

Brian Theis
Mar 8, 20222 min read


Valentine's Luncheon from Betty Crocker's Hostess Cookbook, 1967
First, here's a shot of just some of the many other tasty dishes in this classic cookbook. Scroll on for the big Valentine's Luncheon! ...

Brian Theis
Feb 10, 20221 min read


The Holiday 1946 Sealtest Food Adviser
My vintage cookbook collection begins roughly around the year 1945 and ends roughly around the year 1965. The majority of the books I...

Brian Theis
Dec 16, 20211 min read


The Complete Holiday Cookbook, 1969
From Favorite Recipes Press, Louisville, Kentucky. Lots of creative ideas here, folks, though in some cases you might want to use the...

Brian Theis
Nov 10, 20212 min read


The Patio Gourmet, 1957
In this fun, uniquely photographed cookbooklet David Wade brings you a gourmet melting pot of dishes for your next patio party! Here's...

Brian Theis
May 27, 20211 min read


Soufflé au Chocolat
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Brian Theis
Feb 11, 20211 min read


The New Orleans Cookbook, 1957
Lots of the tried and true recipes, 1957-style. Truth be told, not much has changed! A useful little cookbooklet from The Culinary Arts...

Brian Theis
Feb 11, 20211 min read
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