The Italian queen of the screen's take on a classic recipe. Courtesy of Arthur Schwartz, Food Network. Sophia Loren's Chicken Cacciatora...

It’s gumbo time! I made this DEE-LUSCIOUS new recipe I developed for the carnival season, as my first recipe segment live in the studio...

My vintage cookbook collection begins roughly around the year 1945 and ends roughly around the year 1965. The majority of the books I...

Not in the mood for turkey this Thanksgiving? Why not try Cary's barbecued chicken?! He says don't blame him if it's not to your liking,...

From Favorite Recipes Press, Louisville, Kentucky. Lots of creative ideas here, folks, though in some cases you might want to use the...

Yee-haw! My grandma in Houston gave me this cookbook a while ago and I sure do like it. Full of history and colorful stories about the...

Julia Child told us to rinse our chicken in the sink. If Julia Child jumped off the Pont des Arts (in Paris), would you too? Don't rinse...

Delicate yet succulent, the base of this Divan is a homemade chicken soup, perfectly complemented by broccoli, noodles, cheese, and wine,...

"Ain't nobody here but us chickens." I sometimes look askance when people call my recipes or my style "kitschy," but there's no denying...

Beloved Mardi Gras-themed family recipes compiled by Louisiana's National Society of the Colonial Dames of America. I'm bringing you the...

Come To Our Barbecue, from Taylor Wine Company, featuring James Beard, circa 1960. It's almost patio party weather! This is a great...

This cookbooklet is dear to my heart. It's undated but I'd put it at 1960. It's got plenty of mid-century classic recipes and more. One...

Wait, there's more than one way to crack an egg?!? Never crack on the edge of the bowl. You'll end up with pieces of shell in the bowl...

The Chinese Party Cookbook: 42 Recipes and Tips in Full Color, by Constance D. Chang Let's get this party started! Ms. Chang shows you...

Festive Foods for Four Seasons, Milwaukee Gas Light Company, 1964 It IS a festive little cookbooklet. What it really has going for it are...

Are you hungry tonight? "The King" would have been 90, this January 8, 2025. His family cookbook's "Chicken Brunswick Stew" inspired me...

One ring to rule them all. A nod to the zany ring molds of yore, this gala treat has a velvety texture and exciting, full-flavored...

Cook it right! Monitoring the temperature of meat and poultry as you cook is a sure way to avoid overcooking and make sure you've cooked...

From The General Foods Kitchens Cookbook, 1959.

Better Homes and Gardens New Cook Book, 1953. Parker House Rolls! Roast Turkey! Pies! Potatoes! Vegetables! I've curated a whole bunch of...