(Turtle in Costume) From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis,...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From Better Homes & Gardens Meals with a FOREIGN FLAIR, 1963 Sweet-Sour Pork l 1/2 pounds lean pork shoulder, cut in 2x1/2-inch strips 1...

From Seagram's vacation-time food & drink guide, 1950's Take a helpful tip from southern experts, for mixing ice cold gin drinks. Keep...

Stuffed Rolls, Firecracker Style! From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 Crab-Meat Filling: 1 6 1/2-oz. can...

Better Homes & Gardens Holiday Cook Book, 1959 Remarkable Fudge Just velvety—wonderful! And so foolproof, you can make a big batch like...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

When was the last time you put instant coffee in your gravy?!? I'll wait . . . 😜 From: Better Homes & Gardens “Meals with a Foreign...

From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 "LUCILLE BALL, once a movie glamour queen, became a comedy star in...

Nobody knows why King Ranch Chicken is named after Texas’ King Ranch, but it’s got Tex-Mex flavors and the ranch is near the Mexican...