Frank Sinatra's favorite stuffed artichokes, courtesy of Patsy's Restaurant, New York City. Frank's Stuffed Artichokes Yields 4 servings...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From: Elena's Famous Mexican and Spanish Recipes, by Elena Zelayeta, 1950 They're called tacos but they act like enchiladas! TACOS DE...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 Looks tasty to me! I'm filing this under French as well as Poultry...

From Hawaii Cook Book, 150 Island Recipes and Luau Favorites, Don Fitzgerald, 1965 Four words: peanut oil for frying. I'm sold! KOWLOON...

The best vegetable and potato peeler EVER. It's super sharp and STAYS sharp (hide it from little kids!) and performs better than peelers...

Snap one spear in half where they naturally break then cut the rest the same length! Some say it's overly assertive, but I've never had...

One of my very favorite things! I have a huge collection of cookbooks and cookbooklets, from roughly 1945 to 1965, and I go back to the...

From The Encyclopedia of Cajun & Creole Cuisine, by Chef John D. Folse of Lafitte's Landing Restaurant, 1983 A note from Mr. Brian: I...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

(Turtle in Costume) From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis,...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From Better Homes & Gardens Meals with a FOREIGN FLAIR, 1963 Sweet-Sour Pork l 1/2 pounds lean pork shoulder, cut in 2x1/2-inch strips 1...

From Seagram's vacation-time food & drink guide, 1950's Take a helpful tip from southern experts, for mixing ice cold gin drinks. Keep...

Stuffed Rolls, Firecracker Style! From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 Crab-Meat Filling: 1 6 1/2-oz. can...

Better Homes & Gardens Holiday Cook Book, 1959 Remarkable Fudge Just velvety—wonderful! And so foolproof, you can make a big batch like...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...