Good luck! This Platinum Jubilee-winning recipe is not for the faint of heart!

This is my version of the original recipe for the cold chicken dish served at Queen Elizabeth’s 1953 coronation luncheon. My recipe...

Finnan Haddie might be a bit off most people's radar. Haddie = smoked haddock, and it got its start (many people think) in the Finnan, or...

Dateline March 16, 2022 New Orleans: I put this together yesterday for the nice people at HuffPost and thought I would share it with you...

Long live the scones. These "drop" scones are cooked like a pancake rather than baked like a biscuit-type scone. My recipe follows Queen...

The Arnaud's Special is a creation of Arnaud's Restaurant in the French Quarter, New Orleans. It was the house cocktail there in the...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...