In my mid-century cookbook collection I have a trove of "cookbooklets," or elaborate, soft cover recipe pamphlets. Frequently used for...

Full title: Better Homes and Gardens Treasury of Christmas Ideas, 1966 This is an unusually ambitious book full of Christmas decorating...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From The General Foods Kitchens Cookbook, 1959.

Better Homes and Gardens New Cook Book, 1953. Parker House Rolls! Roast Turkey! Pies! Potatoes! Vegetables! I've curated a whole bunch of...

Through the years we all will be together If the Fates allow Hang a shining star upon the highest bough 🌟 And have yourself a merry little Christmas now. Ho, ho, ho, this one is a website recipe exclusive! You might see it in an upcoming cookbook. Meanwhile, there are dozens of other tempting holiday recipes to choose from in my first best-selling cookbook , as well as a whole Christmas chapter! Order your copy today . 🌟 🎅🏽 🎄 Christmas Morning French Toast Makes 4 ser

Ruth M. Malone, also known as "The Cook Book Lady," was Food Editor of Holiday Inn Magazine. She put this bestseller together featuring...

Presenting . . . my legendary "Classic Chicken." So-called because I came up with it about 35 years ago and have been making it all the...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

The Halloween Chapter! In my vintage cookbook collection, Halloween is a holiday most books give short shrift to. But not this one!...

Hostess Cookbook?! Hey, what about us hosts? In 1967 the idea that the male of the species might be the one having friends over for the...

Homemade Velveeta. Yes, you heard that right. I've got one recipe in my new cookbook that calls for Velveeta. (My mac and cheese, of...

Full Title: The Big Spread—An Encyclopedia of Hors d'Oeuvres and Canapes, 1953 by Ruth Chier Rosen This dude wants the spread. It comes...

Compiled by Edna Beilenson. Pictures by Vee Guthrie. "Casserole cooking is easy as pie—A party is born in the wink of an eye!" This is...

This is the exciting original recipe for the Eggy McBrian! The world's greatest homemade breakfast sandwich. Amazon no longer appears to...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-selling cookbook! If there's a bustle in your hedgerow, don't be alarmed now. It's just a spring clean for the May queen. —Led Zeppelin This mac is plenty cheesy but somehow light and heavenly too. Don't buy pre-shredded cheese, shred it yourself. This mac is best eaten right out of the oven same day. Invite fr

Full name: James Beard's Complete Cookbook for Entertaining 1954 Cover design: George Peter Inside drawings: Harry Rosenbaum From...

Full title: The Ford Treasury of Favorite Recipes from Famous Eating Places If you've perused the pages of my cookbook you've noticed I'm...

Zydeco Chop Chop dehydrated Cajun Trinity is a key ingredient in my Toe-Curlin' Creole Cocktail Sauce (Recipe down below!) Not to mention my crowd-favorite, Pimento Cheese Saint Peter, just to name two of the taste-sensation recipes of mine that come to mind. My Toe-Curlin' Cocktail Sauce and Pimento Cheese recipes are from "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my best-sellin

The Arnaud's Special is a creation of Arnaud's Restaurant in the French Quarter, New Orleans. It was the house cocktail there in the...