From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Lots of the tried and true recipes, 1957-style. Truth be told, not much has changed! A useful little cookbooklet from The Culinary Arts...

The Chinese Party Cookbook: 42 Recipes and Tips in Full Color , by Constance D. Chang Let's get this party started! Ms. Chang shows you how it's done, in, as she says, "one of the most authentic cookbooks ever published." Terrific photos too. Behold the festive cover. 🇨🇳 💚 🐓 🌿 🍚 🐲 🥕 🐄 🍉 ☕️ 🦞 🇨🇳 What did the cup of tea say to the other cup of tea during their conversation? You talk for oolong. (Sorry.) Now that's art. I'm ready to try this. A-tisket, a-tasket, I

Festive Foods For Family Fun: Fun to Fix and Fun to Feast, Wisconsin Gas Company, 1966 For Finer Family Living . . . Gas Makes the Big...

Here's a one-two punch of yum that'll spruce your salads right up. These recipes are a website exclusive. You may see them in an upcoming cookbook! Meanwhile, there are other terrific salad and dressing recipes to choose from in my first best-selling cookbook . Order your copy today !  First up, Brian's American Dressing : Heinz Co. in Europe and the people of Germany and Scandinavia refer to our Thousand Island dressing as "American Sauce" and "Amerikansk Dressing". This is

Festive Foods for Four Seasons, Milwaukee Gas Light Company, 1964 It IS a festive little cookbooklet. What it really has going for it are...

Are you hungry tonight? "The King" would have been 90, this January 8, 2025. His family cookbook's "Chicken Brunswick Stew" inspired me...

One of Betty's spiral-bound charmers. Highlights from the Christmas chapter include: door decor, wreaths, tree-trimming, a "cooky" swap...

One ring to rule them all. A nod to the zany ring molds of yore, this gala treat has a velvety texture and exciting, full-flavored pizzazz! It's how you handle a hungry crowd. It's not an advanced recipe, but it takes a little focus and commitment. I promise you'll have fun cooking it up and your party will all go "yum!" when they dig in to this gorgeous dinner spectacular. This recipe is a website exclusive. You might see it in an upcoming cookbook! Meanwhile, there are doze

They come in all shapes and sizes, AND nationalities. Around the cheese ball at a party is where the action is and I've been making them...

In my mid-century cookbook collection I have a trove of "cookbooklets," or elaborate, soft cover recipe pamphlets. Frequently used for...

Full title: Better Homes and Gardens Treasury of Christmas Ideas, 1966 This is an unusually ambitious book full of Christmas decorating...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From The General Foods Kitchens Cookbook, 1959.

Better Homes and Gardens New Cook Book, 1953. Parker House Rolls! Roast Turkey! Pies! Potatoes! Vegetables! I've curated a whole bunch of...

Through the years we all will be together If the Fates allow Hang a shining star upon the highest bough 🌟 And have yourself a merry little Christmas now. Ho, ho, ho, this one is a website recipe exclusive! You might see it in an upcoming cookbook. Meanwhile, there are dozens of other tempting holiday recipes to choose from in my first best-selling cookbook , as well as a whole Christmas chapter! Order your copy today . 🌟 🎅🏽 🎄 Christmas Morning French Toast Makes 4 ser

Ruth M. Malone, also known as "The Cook Book Lady," was Food Editor of Holiday Inn Magazine. She put this bestseller together featuring...

Presenting . . . my legendary "Classic Chicken." So-called because I came up with it about 35 years ago and have been making it all the...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...