Sandwiches 2/2

Adventures in Flavor . . . with Kraft Dressings

This cookbooklet is dear to my heart. It's undated but I'd put it at 1960. It's got plenty of mid-century classic recipes and more. One...

Star of the Sea Tuna Salad

The beauty of tuna salad is its flexibility. Have fun with it! This one has a tangy personality that will keep you coming back for more....

Festive Foods For Family Fun, 1966

Festive Foods For Family Fun: Fun to Fix and Fun to Feast, Wisconsin Gas Company, 1966 For Finer Family Living . . . Gas Makes the Big...

Festive Foods for Four Seasons

Festive Foods for Four Seasons, Milwaukee Gas Light Company, 1964 It IS a festive little cookbooklet. What it really has going for it are...

Some Tasty Ideas for Leftover Turkey

From The General Foods Kitchens Cookbook, 1959.

Southern Living Holiday Cookbook, 1972

The Halloween Chapter! In my vintage cookbook collection, Halloween is a holiday most books give short shrift to. But not this one!...

The Big Spread of Hors d'Oeuvres, 1953

Full Title: The Big Spread—An Encyclopedia of Hors d'Oeuvres and Canapes, 1953 by Ruth Chier Rosen This dude wants the spread. It comes...

The General Foods Kitchens Cookbook 1959

First things first! From the foreword of my new cookbook: "I’m a guy that’s fascinated by home cooking, its techniques, and its customs....

Firecracker Rolls, 1965

Stuffed Rolls, Firecracker Style! From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 Crab-Meat Filling: 1 6 1/2-oz. can...