First, here's a shot of just some of the many other tasty dishes in this classic cookbook. Scroll on for the big Valentine's Luncheon! ...

I was noodling on what celebrity recipe to feature for Valentine's Day. Here's how my brain works: Valentine's Day equals hearts. Jayne...

From: "What Actors Eat—When They Eat" Kenneth Harlan and Rex Lease, 1939 JAMES STEWART “A good cook is one of the necessities of life....

My vintage cookbook collection begins roughly around the year 1945 and ends roughly around the year 1965. The majority of the books I...

Ham yourself a sherry little Christmas. Recipe from Christmas in Tinseltown by Frank DeCaro, 2012. With recipe edits from yours truly!...

Christmas Banana Drops from A Feast of Yuletide Cookies, 1957 Christmas Banana Drops 2½ cups sifted cake flour 1/2 teaspoon baking soda...

I'm dreaming of a beef goulash, just like the ones I used to know . . . Rosemary Clooney's Viennese Goulash Serves: 6 2 tsp marjoram 1...

All I want for Christmas are Mariah's cookies. Mariah Carey's Sugar Cookies Makes about 4 dozen 1 cup unsalted butter 1 cup granulated...

Not in the mood for turkey this Thanksgiving? Why not try Cary's barbecued chicken?! He says don't blame him if it's not to your liking,...

From Favorite Recipes Press, Louisville, Kentucky. Lots of creative ideas here, folks, though in some cases you might want to use the...

You get a bowl of soup! Recipe below from Tasting Table, and right here, in its entirety! Oprah's Kale and Farro Soup Makes 6 to 8...

A classic tome from the period, packed with recipes for cooking an endless array of mains with condensed Campbell's soups. I've...

It's easy to make a great pot of soup, if you follow some of these sensible, simple steps. 1. Don't oversalt! Broths, stocks, other...

I researched pumpkin carving for you and here's what I came up with! First, a terrific video that shows you the basic process and all the...

Corn on the Macabre! Bloody Mary Poppins! These aren't real recipes, but you'll forgive me, it's Halloween and time for dark magic....

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Vincent Price, spook-tacular star of thrilling, chilling cinematic fame, was also a major foodie and chef. I came across his recipe for...

The First Book of Holidays, by Bernice Burnett, pictures by Marjorie Glaubach, 1955. Here is the Halloween chapter from a charming book...

Source: foodandwine.com, May 2017 Armstrong loved this dish so much, "Red Beans and Rice-ly Yours" was a sign-off that he regularly used...

Rue Cler is my favorite food street in Paris, and Davoli , with its Italian specialties, is my favorite shop. Here is Stéphane, who now manages with his brother Alexandre. Ownership goes back generations to 1905. The inviting front of store. Some of their gorgeous pâtés. Parade of les salades! Italian tuna & capers-stuffed cherry peppers are very popular in Paris and Davoli makes some of the best. It's one of the first things I grab when I walk in the door! Stéphane tells yo