Louis Armstrong's Red Beans and Rice
Source: foodandwine.com, May 2017 Armstrong loved this dish so much, "Red Beans and Rice-ly Yours" was a sign-off that he regularly used...
Louis Armstrong's Red Beans and Rice
Betty Crocker's Picture Cookbook, 1956
To a King's Taste, 1952
When it's Time for Cocktails
Brown Sugar Creole Mustard Jalapeño Ham
Stella's Creole Meatloaf
Ignatius's Hot Dog Jambalaya
The New Orleans Cookbook, 1957
Loving You Brunswick Stew
Celery Dicing & Carrot Curls! 🔪🥕
Holiday Inn International Cook Book 1972
Holiday Party Casseroles, 1956
Zydeco Chop Chop & Toe-Curlin' Cocktail Sauce!
The Arnaud's Special, and Dubonnet Rouge
Creole Crawfish 'n Cornbread Dressing
Helen Corbitt's Potluck, 1962
Smothered Seven Steaks, 1983
Mock Turtle Soup 🎭 🐢 🥣
Mardi Gras Fun from Seagram's, 1950's