Celery Dicing & Carrot Curls! 🔪🥕
I decided (for no particular reason) that these two tips belonged together. I dice celery a couple of times a week as part of my Creole...
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Brian Theis
- Nov 11, 2020
- 1 min
Holiday Inn International Cook Book 1972
Ruth M. Malone, also known as "The Cook Book Lady," was Food Editor of Holiday Inn Magazine. She put this bestseller together featuring...
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Brian Theis
- Oct 7, 2020
- 1 min
Holiday Party Casseroles, 1956
Compiled by Edna Beilenson. Pictures by Vee Guthrie. "Casserole cooking is easy as pie—A party is born in the wink of an eye!" This is...
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Brian Theis
- Sep 23, 2020
- 1 min
Zydeco Chop Chop & Toe-Curlin' Cocktail Sauce!
Zydeco Chop Chop dehydrated Cajun Trinity is a key ingredient in my Toe-Curlin' Creole Cocktail Sauce (Recipe down below!) Not to mention...
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Brian Theis
- Sep 17, 2020
- 1 min
The Arnaud's Special, and Dubonnet Rouge
The Arnaud's Special is a creation of Arnaud's Restaurant in the French Quarter, New Orleans. It was the house cocktail there in the...
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Brian Theis
- Sep 7, 2020
- 2 min
Creole Crawfish 'n Cornbread Dressing
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Sep 1, 2020
- 1 min
Helen Corbitt's Potluck, 1962
From Wikipedia: Corbitt authored numerous cookbooks and was the first woman to receive the Golden Plate Award, the highest honor in the...
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Brian Theis
- Aug 24, 2020
- 2 min
Smothered Seven Steaks, 1983
From The Encyclopedia of Cajun & Creole Cuisine, by Chef John D. Folse of Lafitte's Landing Restaurant, 1983 A note from Mr. Brian: I...
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Brian Theis
- Aug 13, 2020
- 2 min
Mock Turtle Soup 🎭 🐢 🥣
(Turtle in Costume) From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis,...
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Brian Theis
- Aug 12, 2020
- 2 min
Mardi Gras Fun from Seagram's, 1950's
From Seagram's vacation-time food & drink guide, 1950's Take a helpful tip from southern experts, for mixing ice cold gin drinks. Keep...
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