The New Orleans Cookbook, 1957
Lots of the tried and true recipes, 1957-style. Truth be told, not much has changed! A useful little cookbooklet from The Culinary Arts...
The New Orleans Cookbook, 1957
Holiday Inn International Cook Book 1972
Holiday Party Casseroles, 1956
James Beard's Cookbook for Entertaining 1954
The General Foods Kitchens Cookbook 1959
Sole Meunière Amandine
Soupe à l'oignon
Fried Chicken Imperial à la Jimmy Stewart, 1965
Mardi Gras Fun from Seagram's, 1950's
Lucy's Favorite Camembert Soufflé