Brian TheisDec 14, 20211 minRosemary Clooney's Viennese GoulashI'm dreaming of a beef goulash, just like the ones I used to know . . . Rosemary Clooney's Viennese Goulash Serves: 6 2 tsp marjoram 1...
Brian TheisMay 19, 20211 minBetty Crocker's Picture Cookbook, 1956The Main Dishes Chapter. Here are some tempting main dish ideas from mid-twentieth century American cooks that Betty thinks you should...
Brian TheisMar 18, 20211 minGood Housekeeping's Appetizer BookGood Housekeeping's Appetizer Book, 1958 A little bit of zany, a whole lot of imagination! Recipes galore here you can follow as-is, or...
Brian TheisDec 16, 20203 minGala Holiday Ham & Noodle RingOne ring to rule them all. A nod to the zany ring molds of yore, this gala treat has a velvety texture and exciting, full-flavored...
Brian TheisNov 11, 20201 minHoliday Inn International Cook Book 1972Ruth M. Malone, also known as "The Cook Book Lady," was Food Editor of Holiday Inn Magazine. She put this bestseller together featuring...
Brian TheisAug 27, 20201 minSpritz Cookies (Spritzgebäck) GERMANYFrom "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
Brian TheisAug 25, 20201 minFoodarama Party Book 1959 !!One of my very favorite things! I have a huge collection of cookbooks and cookbooklets, from roughly 1945 to 1965, and I go back to the...