I'm dreaming of a beef goulash, just like the ones I used to know . . . Rosemary Clooney's Viennese Goulash Serves: 6 2 tsp marjoram 1...

The Main Dishes Chapter. Here are some tempting main dish ideas from mid-twentieth century American cooks that Betty thinks you should...

Good Housekeeping's Appetizer Book, 1958 A little bit of zany, a whole lot of imagination! Recipes galore here you can follow as-is, or...

One ring to rule them all. A nod to the zany ring molds of yore, this gala treat has a velvety texture and exciting, full-flavored...

Ruth M. Malone, also known as "The Cook Book Lady," was Food Editor of Holiday Inn Magazine. She put this bestseller together featuring...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

One of my very favorite things! I have a huge collection of cookbooks and cookbooklets, from roughly 1945 to 1965, and I go back to the...