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    Rosemary Clooney's Viennese Goulash
    Brian Theis
    • Dec 14, 2021
    • 1 min

    Rosemary Clooney's Viennese Goulash

    I'm dreaming of a beef goulash, just like the ones I used to know . . . Rosemary Clooney's Viennese Goulash Serves: 6 2 tsp marjoram 1...
    111 views0 comments
    Betty Crocker's Picture Cookbook, 1956
    Brian Theis
    • May 19, 2021
    • 1 min

    Betty Crocker's Picture Cookbook, 1956

    The Main Dishes Chapter. Here are some tempting main dish ideas from mid-twentieth century American cooks that Betty thinks you should...
    208 views0 comments
    Good Housekeeping's Appetizer Book
    Brian Theis
    • Mar 18, 2021
    • 1 min

    Good Housekeeping's Appetizer Book

    Good Housekeeping's Appetizer Book, 1958 A little bit of zany, a whole lot of imagination! Recipes galore here you can follow as-is, or...
    169 views0 comments
    Gala Holiday Ham & Noodle Ring
    Brian Theis
    • Dec 16, 2020
    • 3 min

    Gala Holiday Ham & Noodle Ring

    One ring to rule them all. A nod to the zany ring molds of yore, this gala treat has a velvety texture and exciting, full-flavored...
    623 views0 comments
    Holiday Inn International Cook Book 1972
    Brian Theis
    • Nov 11, 2020
    • 1 min

    Holiday Inn International Cook Book 1972

    Ruth M. Malone, also known as "The Cook Book Lady," was Food Editor of Holiday Inn Magazine. She put this bestseller together featuring...
    247 views0 comments
    Spritz Cookies (Spritzgebäck) GERMANY
    Brian Theis
    • Aug 27, 2020
    • 1 min

    Spritz Cookies (Spritzgebäck) GERMANY

    From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
    143 views3 comments
    Foodarama Party Book 1959 !!
    Brian Theis
    • Aug 25, 2020
    • 1 min

    Foodarama Party Book 1959 !!

    One of my very favorite things! I have a huge collection of cookbooks and cookbooklets, from roughly 1945 to 1965, and I go back to the...
    162 views0 comments
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