From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Lots of the tried and true recipes, 1957-style. Truth be told, not much has changed! A useful little cookbooklet from The Culinary Arts...

Wait, there's more than one way to crack an egg?!? Never crack on the edge of the bowl. You'll end up with pieces of shell in the bowl...

In my cookbook I advise: you should never skimp on the china you put on your table. Now that may not mean spending the most money, but it...

The Chinese Party Cookbook: 42 Recipes and Tips in Full Color , by Constance D. Chang Let's get this party started! Ms. Chang shows you how it's done, in, as she says, "one of the most authentic cookbooks ever published." Terrific photos too. Behold the festive cover. 🇨🇳 💚 🐓 🌿 🍚 🐲 🥕 🐄 🍉 ☕️ 🦞 🇨🇳 What did the cup of tea say to the other cup of tea during their conversation? You talk for oolong. (Sorry.) Now that's art. I'm ready to try this. A-tisket, a-tasket, I

On December 28, 2020, I had a landmark birthday. Drop me a line with your guesses as to how old I am and you could win a prize! Lower...

The dinner fork does the trick! How to Clean, Pick and Chop Parsley! (and cilantro). Get any dirt off in a clean bowl of water, dry with...

Festive Foods For Family Fun: Fun to Fix and Fun to Feast, Wisconsin Gas Company, 1966 For Finer Family Living . . . Gas Makes the Big...

They're not just for fish anymore! There are so many tasks that are better when you've got the right fish spatula. I use them for eggs,...

Here's a one-two punch of yum that'll spruce your salads right up. These recipes are a website exclusive. You may see them in an upcoming cookbook! Meanwhile, there are other terrific salad and dressing recipes to choose from in my first best-selling cookbook . Order your copy today !  First up, Brian's American Dressing : Heinz Co. in Europe and the people of Germany and Scandinavia refer to our Thousand Island dressing as "American Sauce" and "Amerikansk Dressing". This is

Here's a Tips & Tricks video world premiere! How to compose and masterfully dress a simple yet fabulous salad! The CHEF-ly way to add the...

Festive Foods for Four Seasons, Milwaukee Gas Light Company, 1964 It IS a festive little cookbooklet. What it really has going for it are...

Are you hungry tonight? "The King" would have been 90, this January 8, 2025. His family cookbook's "Chicken Brunswick Stew" inspired me...

Hey everybody it's the Presto Salad Shooter! It might sound a bit like Saturday Night Live's "Bass-O-Matic", but it really works! Thinly...

First things first. Sounds simple, but before it’s time to cook (preferably at least a day or two before) read the recipe you plan to...

December 13th may be National Popcorn String Day, but I think it's safe to celebrate these charming and atmospheric traditional tree...

One of Betty's spiral-bound charmers. Highlights from the Christmas chapter include: door decor, wreaths, tree-trimming, a "cooky" swap...

One ring to rule them all. A nod to the zany ring molds of yore, this gala treat has a velvety texture and exciting, full-flavored pizzazz! It's how you handle a hungry crowd. It's not an advanced recipe, but it takes a little focus and commitment. I promise you'll have fun cooking it up and your party will all go "yum!" when they dig in to this gorgeous dinner spectacular. This recipe is a website exclusive. You might see it in an upcoming cookbook! Meanwhile, there are doze

They come in all shapes and sizes, AND nationalities. Around the cheese ball at a party is where the action is and I've been making them...

In my mid-century cookbook collection I have a trove of "cookbooklets," or elaborate, soft cover recipe pamphlets. Frequently used for...