Full name: James Beard's Complete Cookbook for Entertaining 1954 Cover design: George Peter Inside drawings: Harry Rosenbaum From...

Vintage servingware, Pyrex, and dishware are WHERE IT'S AT. I don't have a huge collection, but what I do have, I love. And now, without...

"Eh bien, tant pis." (Oh well, too bad.) —Julia Child on making mistakes. Usually one’s cooking is better than one thinks. But sometimes...

Full title: The Ford Treasury of Favorite Recipes from Famous Eating Places If you've perused the pages of my cookbook you've noticed I'm...

Zydeco Chop Chop dehydrated Cajun Trinity is a key ingredient in my Toe-Curlin' Creole Cocktail Sauce (Recipe down below!) Not to mention...

How to cook a steak on the stove like a boss. Buy the best quality cuts you can get. Steaks are like shoes, you get what you pay for. My...

One of the greatest baking tips ever. Works like a charm. I used to put the concrete block of sugar in a ziploc back and bash it on the...

The Arnaud's Special is a creation of Arnaud's Restaurant in the French Quarter, New Orleans. It was the house cocktail there in the...

First things first! From the foreword of my new cookbook: "I’m a guy that’s fascinated by home cooking, its techniques, and its customs....

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

I mean, who can resist a 1 1/2 hour Gourmet Casserole, that uses not one, but TWO kinds of "cream of" canned soups? You even got yourself...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Sou Chan was a Chinese immigrant who made it big in the Big Apple where, for forty years on the corner of 7th Avenue and 52nd Street, he...

Naturally garlic-flavored, 8 ounces. More haste, no waste. I put that s*** on everything! It's terrific for roasting vegetables, baking...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...