Brian TheisSep 17, 20203 minThe General Foods Kitchens Cookbook 1959First things first! From the foreword of my new cookbook: "I’m a guy that’s fascinated by home cooking, its techniques, and its customs....
Brian TheisSep 16, 20201 minFried OkraFrom "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
Brian TheisSep 8, 20201 minEasy-Do Parties Electrically, 1960I mean, who can resist a 1 1/2 hour Gourmet Casserole, that uses not one, but TWO kinds of "cream of" canned soups? You even got yourself...
Brian TheisSep 7, 20201 minThe House of Chan Cookbook, 1952Sou Chan was a Chinese immigrant who made it big in the Big Apple where, for forty years on the corner of 7th Avenue and 52nd Street, he...