Festive Foods For Family Fun, 1966
Festive Foods For Family Fun: Fun to Fix and Fun to Feast, Wisconsin Gas Company, 1966 For Finer Family Living . . . Gas Makes the Big...
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Brian Theis
- Jan 6, 2021
- 1 min
Festive Foods for Four Seasons
Festive Foods for Four Seasons, Milwaukee Gas Light Company, 1964 It IS a festive little cookbooklet. What it really has going for it are...
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Brian Theis
- Dec 17, 2020
- 1 min
Betty Crocker's Party Book, 1960
One of Betty's spiral-bound charmers. Highlights from the Christmas chapter include: door decor, wreaths, tree-trimming, a "cooky" swap...
513 views1 comment
Brian Theis
- Dec 16, 2020
- 3 min
Gala Holiday Ham & Noodle Ring
One ring to rule them all. A nod to the zany ring molds of yore, this gala treat has a velvety texture and exciting, full-flavored...
751 views0 comments
Brian Theis
- Dec 9, 2020
- 1 min
The Thermapen Mk4 Oven Thermometer
Cook it right! Monitoring the temperature of meat and poultry as you cook is a sure way to avoid overcooking and make sure you've cooked...
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Brian Theis
- Nov 11, 2020
- 1 min
Holiday Inn International Cook Book 1972
Ruth M. Malone, also known as "The Cook Book Lady," was Food Editor of Holiday Inn Magazine. She put this bestseller together featuring...
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Brian Theis
- Oct 21, 2020
- 2 min
Betty Crocker's Hostess Cookbook, 1967
Hostess Cookbook?! Hey, what about us hosts? In 1967 the idea that the male of the species might be the one having friends over for the...
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Brian Theis
- Oct 7, 2020
- 1 min
Holiday Party Casseroles, 1956
Compiled by Edna Beilenson. Pictures by Vee Guthrie. "Casserole cooking is easy as pie—A party is born in the wink of an eye!" This is...
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Brian Theis
- Sep 23, 2020
- 2 min
The Ford Treasury of Favorite Recipes, 1955
Full title: The Ford Treasury of Favorite Recipes from Famous Eating Places If you've perused the pages of my cookbook you've noticed I'm...
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Brian Theis
- Sep 23, 2020
- 1 min
Make Your Steak Take the Cake
How to cook a steak on the stove like a boss. Buy the best quality cuts you can get. Steaks are like shoes, you get what you pay for. My...
249 views2 comments
Brian Theis
- Sep 8, 2020
- 1 min
Easy-Do Parties Electrically, 1960
I mean, who can resist a 1 1/2 hour Gourmet Casserole, that uses not one, but TWO kinds of "cream of" canned soups? You even got yourself...
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Brian Theis
- Sep 7, 2020
- 2 min
Creole Crawfish 'n Cornbread Dressing
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Sep 7, 2020
- 1 min
The House of Chan Cookbook, 1952
Sou Chan was a Chinese immigrant who made it big in the Big Apple where, for forty years on the corner of 7th Avenue and 52nd Street, he...
489 views2 comments
Brian Theis
- Sep 2, 2020
- 1 min
Spicy Pepper Beef
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Sep 1, 2020
- 2 min
Three Lime Chili
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Sep 1, 2020
- 1 min
Helen Corbitt's Potluck, 1962
From Wikipedia: Corbitt authored numerous cookbooks and was the first woman to receive the Golden Plate Award, the highest honor in the...
583 views0 comments
Brian Theis
- Aug 27, 2020
- 2 min
Pasta e fagioli (Pasta Fazool)
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
786 views0 comments
Brian Theis
- Aug 25, 2020
- 1 min
Kowloon Ginger Beef With Papaya, 1965
From Hawaii Cook Book, 150 Island Recipes and Luau Favorites, Don Fitzgerald, 1965 Four words: peanut oil for frying. I'm sold! KOWLOON...
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Brian Theis
- Aug 24, 2020
- 2 min
Smothered Seven Steaks, 1983
From The Encyclopedia of Cajun & Creole Cuisine, by Chef John D. Folse of Lafitte's Landing Restaurant, 1983 A note from Mr. Brian: I...
987 views0 comments
Brian Theis
- Aug 13, 2020
- 2 min
Mock Turtle Soup 🎭 🐢 🥣
(Turtle in Costume) From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis,...
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"You don't have to be perfect
You just have to be special"
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