🎶 Everybody loves a burger sometime . . . 🎶 Dean and Frank get down to the essentials in their burger recipes below. Dean's recipe is from The Celebrity Cookbook, 1966. Frank's R-rated recipe didn't make it in with Dean's, sorry Frank. Those Rat Pack'ers were always up to something bawdy now weren't they? Dean of course pairs his simple recipe with a favorite libation. After a few shots of bourbon, this happened . . . Here's Frank's recipe when HE wanted a burger (WARNING

Jemma Melvin is the food world's newest celebrity, beating 5000 other entrants UK-wide, in Her Majesty The Queen's Platinum Jubilee...

There are so many smart ways to make your sandwiches the best they can be. Here are some great ideas to inspire you during your next sandwich-making session. Read on, Macduff! Choose great bread. My current favorite is Dave's Killer Good Seed bread. You could literally put ANYTHING on Dave's bread and the sandwich would be terrific. Cut your sandwiches in triangles rather than rectangles. Easier to eat, and they look prettier too! Use a serrated knife to cut your creations. I

Where do you think Krystle got the strength to fight Alexis on Dynasty year after year?! From eating her fortifying veal...

Outer Space Chimichangas? Oh, Alice! (EDITOR'S NOTE: This recipe looks like it actually might work!) Ann B. Davis' OUTER SPACE CHIMICHANGAS 1 quart water 1 pound lean steak, cut in 2-inch cubes 1½ teaspoons salt 2 tablespoons oil 1 small onion, sliced 1 clove garlic, minced ¾ pound tomatoes, seeded and chopped 1½ green bell peppers, seeded and sliced 1½ teaspoons pepper 8 12-inch flour tortillas (see recipe, page 81) (EDITOR'S NOTE: there is NO recipe for flour tortillas o

This cookbooklet is dear to my heart. It's undated but I'd put it at 1960. It's got plenty of mid-century classic recipes and more. One of the most representative period pieces in my atomic era cookbook collection. The inviting cover. Salmon Loaf. Don't laugh, I have a spectacular one in the Halloween chapter of my cookbook. And not because it's scary-tasting! It's scrumdilliumptious! Click here for more :-) My mom used to marinate liver in French Dressing for hours to get us

One ring to rule them all. A nod to the zany ring molds of yore, this gala treat has a velvety texture and exciting, full-flavored pizzazz! It's how you handle a hungry crowd. It's not an advanced recipe, but it takes a little focus and commitment. I promise you'll have fun cooking it up and your party will all go "yum!" when they dig in to this gorgeous dinner spectacular. This recipe is a website exclusive. You might see it in an upcoming cookbook! Meanwhile, there are doze

They come in all shapes and sizes, AND nationalities. Around the cheese ball at a party is where the action is and I've been making them...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Full name: James Beard's Complete Cookbook for Entertaining 1954 Cover design: George Peter Inside drawings: Harry Rosenbaum From...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my new cookbook! A rib-sticking treat for game day. The third lime's a charm! Great with my Belle Reve Honey Cornbread from the Comfort Food and Thanksgiving-themed sections of this site . I'd file this chili recipe under Texas too but this chili's got beans, which is a big Texas no-no! 🤠 Three Lime Chili Makes 8 to 10 servings 2 ta

One of my very favorite things! I have a huge collection of cookbooks and cookbooklets, from roughly 1945 to 1965, and I go back to the...

Stuffed Rolls, Firecracker Style! From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 Crab-Meat Filling: 1 6 1/2-oz. can...