Outer Space Chimichangas? Oh, Alice! (EDITOR'S NOTE: This recipe looks like it actually might work!) Ann B. Davis' OUTER SPACE...

This cookbooklet is dear to my heart. It's undated but I'd put it at 1960. It's got plenty of mid-century classic recipes and more. One...

One ring to rule them all. A nod to the zany ring molds of yore, this gala treat has a velvety texture and exciting, full-flavored pizzazz! It's how you handle a hungry crowd. It's not an advanced recipe, but it takes a little focus and commitment. I promise you'll have fun cooking it up and your party will all go "yum!" when they dig in to this gorgeous dinner spectacular. This recipe is a website exclusive. You might see it in an upcoming cookbook! Meanwhile, there are doze

They come in all shapes and sizes, AND nationalities. Around the cheese ball at a party is where the action is and I've been making them...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Full name: James Beard's Complete Cookbook for Entertaining 1954 Cover design: George Peter Inside drawings: Harry Rosenbaum From...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my new cookbook! A rib-sticking treat for game day. The third lime's a charm! Great with my Belle Reve Honey Cornbread from the Comfort Food and Thanksgiving-themed sections of this site . I'd file this chili recipe under Texas too but this chili's got beans, which is a big Texas no-no! 🤠 Three Lime Chili Makes 8 to 10 servings 2 ta

One of my very favorite things! I have a huge collection of cookbooks and cookbooklets, from roughly 1945 to 1965, and I go back to the...

Stuffed Rolls, Firecracker Style! From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 Crab-Meat Filling: 1 6 1/2-oz. can...