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Ann B. Davis' Outer Space Chimichangas
Outer Space Chimichangas? Oh, Alice! (EDITOR'S NOTE: This recipe looks like it actually might work!) Ann B. Davis' OUTER SPACE...

Brian Theis
Mar 24, 20222 min read
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Adventures in Flavor . . . with Kraft Dressings
This cookbooklet is dear to my heart. It's undated but I'd put it at 1960. It's got plenty of mid-century classic recipes and more. One...

Brian Theis
Mar 3, 20211 min read
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Gala Holiday Ham & Noodle Ring
One ring to rule them all. A nod to the zany ring molds of yore, this gala treat has a velvety texture and exciting, full-flavored...

Brian Theis
Dec 16, 20203 min read
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Rally 'Round the Cheese Ball!
They come in all shapes and sizes, AND nationalities. Around the cheese ball at a party is where the action is and I've been making them...

Brian Theis
Dec 10, 20204 min read
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Vampire Loaf of Salmon
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Brian Theis
Oct 29, 20201 min read
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James Beard's Cookbook for Entertaining 1954
Full name: James Beard's Complete Cookbook for Entertaining 1954 Cover design: George Peter Inside drawings: Harry Rosenbaum From...

Brian Theis
Oct 1, 20201 min read
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Three Lime Chili
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for more on my new cookbook! A rib-sticking treat for game day. The third lime's a charm! Great with my Belle Reve Honey Cornbread from the Comfort Food and Thanksgiving-themed sections of this site . I'd file this chili recipe under Texas too but this chili's got beans, which is a big Texas no-no! 🤠Three Lime Chili Makes 8 to 10 servings 2 ta

Brian Theis
Sep 1, 20202 min read
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Foodarama Party Book 1959 !!
One of my very favorite things! I have a huge collection of cookbooks and cookbooklets, from roughly 1945 to 1965, and I go back to the...

Brian Theis
Aug 25, 20201 min read
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Firecracker Rolls, 1965
Stuffed Rolls, Firecracker Style! From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 Crab-Meat Filling: 1 6 1/2-oz. can...

Brian Theis
Aug 12, 20201 min read
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