Game Day 2/2

Adventures in Flavor . . . with Kraft Dressings

This cookbooklet is dear to my heart. It's undated but I'd put it at 1960. It's got plenty of mid-century classic recipes and more. One...

Stella's Creole Meatloaf

Presenting . . . Stella’s Creole Meatloaf! This photo shows how I might have looked on PIX11 NYC on Mardi Gras Day 2021, but there were...

Rally 'Round the Cheese Ball!

They come in all shapes and sizes, AND nationalities. Around the cheese ball at a party is where the action is and I've been making them...

Homemade Velveeta!

Homemade Velveeta. Yes, you heard that right. I've got one recipe in my new cookbook that calls for Velveeta. (My mac and cheese, of...

Three Lime Chili

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

The Line Forms Right Here Onion Dip

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Firecracker Rolls, 1965

Stuffed Rolls, Firecracker Style! From The Illustrated Good Housekeeping Encyclopedic Cookbook 3, 1965 Crab-Meat Filling: 1 6 1/2-oz. can...

Christmas Party Meatballs

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Swedish Meat Balls (Köttbullar) 1963

When was the last time you put instant coffee in your gravy?!? I'll wait . . . 😜 From: Better Homes & Gardens “Meals with a Foreign...

King Ranch Casserole

OMG, there’s a chicken casserole on my ranch! Actually, nobody knows why King Ranch Chicken is named after Texas’ King Ranch, but it’s...

1,376 views0 comments