This book is a vintage treasure from my family's Texas cookbook collection. I herewith bring you some of the delicious chicken recipes...

For those days you can't make it to Tiffany's for breakfast. Recipe courtesy of The History Kitchen. 1 small onion, diced 2 cloves...

DATELINE NEW ORLEANS, on MARDI GRAS (FAT TUESDAY!) FEBRUARY 21, 2023: Just in time for Lent, it's the worldwide web premiere (and...

Here's a soup I heartily recommend when it's cold outside! I created this menu highlight to kick off a recent Italian-themed family...

Sole Milanese? Sì grazie! I call it “Pesce Lombardo,” and my recipe was inspired by Ada Boni’s wonderful “Sole Manfredi”. Terrific with a...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

"For those who can't go abroad this year." Or for those who have more sense than to try! With this crazy airline situation in the summer...

Here are all the tasty soup, seafood, and salad recipes from a handy little 1952 cookbooklet by Lea & Perrins. Women of course like these...

Molto bene! It’s the internet premiere of my Lasagna Florentine! I’ve never shared this uber-popular dish from The Infinite Feast...

Dateline March 16, 2022 New Orleans: I put this together yesterday for the nice people at HuffPost and thought I would share it with you...

Here are ten hot tips I put together for all you home cooks out there. I think they're worth adding to your repertoire. Happy hosting,...

The Italian queen of the screen's take on a classic recipe. Courtesy of Arthur Schwartz, Food Network. Sophia Loren's Chicken Cacciatora...

It’s gumbo time! I made this DEE-LUSCIOUS new recipe I developed for the carnival season, as my first recipe segment live in the studio...

Courtesy of Supper with the Stars, with your host Vincent Price. By Peter Fuller and Jenny Hammerton, 2021 Shelley's recipe looks like a...

A classic tome from the period, packed with recipes for cooking an endless array of mains with condensed Campbell's soups. I've...

This cookbook is a bit outside my usual "period" (1945-1965) but I like it for it's homegrown appeal and for author Betty Ramsey's down...

Whip up an awesome vinaigrette salad dressing in nothing flat. Mix and match your seasonings and other ingredient choices while keeping...

The Main Dishes Chapter. Here are some tempting main dish ideas from mid-twentieth century American cooks that Betty thinks you should...

"Wednesday is Prince Spaghetti Day!" So went the old slogan popular with Bostonians and New Englanders for decades. Prince pasta is now part of Riviana Foods, which produces the Ronzoni brand, among many others. This wonderful cookbooklet with its straightforward recipes and charming mid-century illustrations is one of my favorites. Now that's Italian! (Oopsie wrong brand 🤣) More here on the history of Prince! 🍝 🥗 🍷 🍝 🥗 🍷 🍝 🥗 🍷 The awesome cover art. He stuck a fea

Did you know, there is a whole new dimension of flavor hiding inside that little can of tomato paste, just waiting to be unleashed? Once...