This one is a treasure of my collection. Not even a proper cookbook-let, I've always adored this beautifully designed advertising recipe...

🎶 Everybody loves a burger sometime . . . 🎶 Dean and Frank get down to the essentials in their burger recipes below. Dean's recipe is...

Presenting . . . my heavenly Hawaiian Macaroni Salad! It goes great with chicken, fish, barbecue, you name it. It has all the fun but a...

This is my version of the original recipe for the cold chicken dish served at Queen Elizabeth’s 1953 coronation luncheon. My recipe...

Here are all the tasty soup, seafood, and salad recipes from a handy little 1952 cookbooklet by Lea & Perrins. Women of course like these...

The very nice folks at WJLA's Good Morning Washington program asked me to come up with some time-saving recipe ideas for an April 2022...

There are so many smart ways to make your sandwiches the best they can be. Here are some great ideas to inspire you during your next...

Where do you think Krystle got the strength to fight Alexis on Dynasty year after year?! From eating her fortifying veal...

Presenting . . . my "Seven Layer Dip for a Crowd," from the "Fiesta Mexicana" chapter of The Infinite Feast. I use store-bought salsa and...

Go bold or go home! This is my new favorite all-purpose seasoning, from Suzanne Delica and Jelece Morris of BoCa Flavor. It is SO...

And the winner is . . . Malibu Hummus! Perfect for nibbles at your upcoming Oscar Party, or anytime! This one ALWAYS gets five stars from...

I've always loved the photography in this pre-1950's advertising cookbooklet for all things French's. The inviting cover. Dash of nutmeg...

Courtesy of Supper with the Stars, with your host Vincent Price. By Peter Fuller and Jenny Hammerton, 2021 Shelley's recipe looks like a...

Not in the mood for turkey this Thanksgiving? Why not try Cary's barbecued chicken?! He says don't blame him if it's not to your liking,...

Vincent Price, spook-tacular star of thrilling, chilling cinematic fame, was also a major foodie and chef. I came across his recipe for...

Yee-haw! My grandma in Houston gave me this cookbook a while ago and I sure do like it. Full of history and colorful stories about the...

Who said gracious entertaining is dead? Not when there are cocktail wieners on the summer party menu! A highlight of the Polynesian Party...

From the Patio Picnic Cook Book, Martha Logan, Swift & Company, 1958. This 1958 gem is chock full of tasty ideas. Inspiration for the BBQ...

Oh say can you see? There’s nothing better for Fourth of July munchin’ than a great big patriotic cheese ball! This delicious recipe is...

Necessity is the mother of pigs—I mean invention! I couldn’t get crescent rolls or cocktail-sized franks so I improvised these pigs in a...