I re-named this popular recipe of mine "Red Dressin' Creole Cocktail Sauce" for a WWL-TV segment featuring my party food for the Red...

From Talk About Good, Louisiana Lafayette Junior League, 1969. A Cajun/Creole bible of cooking, still in print today. PRO TIP: Rather...

A sandwich smörgåsbord? Don't mind if I do! From The Illustrated Good Housekeeping Encyclopedic Cookbook. Book 1, 1965. Smörgåsbord...

From the Hors d'oeuvres chapter of The Southern Cookbook, Marion Brown, 1954. Appetizers, tantalizers, and tidbits! Irma! Marguery!...

Hot Crab Canapé, from The Southern Junior League Cookbook, 1977. This is an approximation of how the finished recipe might look. The...

DATELINE NEW ORLEANS, on MARDI GRAS (FAT TUESDAY!) FEBRUARY 21, 2023: Just in time for Lent, it's the worldwide web premiere (and...

I was THISCLOSE to including an original oyster patty recipe in my cookbook, The Infinite Feast. You'll have to settle for this classic...

Who says Halloween’s only about candy?! My zesty, healthy, “Grim Reaper Chopped Salad” will make sure the old grim guy doesn’t come...

This one is a gem of my vintage cookbook collection. It is undated, but based on the illustrations, photography and typefaces I'm going...

Sole Milanese? Sì grazie! I call it “Pesce Lombardo,” and my recipe was inspired by Ada Boni’s wonderful “Sole Manfredi”. Terrific with a...

A delicious new recipe I cooked up at my beach house a few weeks ago. I hope you'll enjoy it too. This one is a website (and newsletter)...

It’s a fiesta and you’re invited! We’ll have a zesty plate (or two) of my Tacos de Pescado (Fish Tacos)! A highlight of the “Fiesta...

This is a great-looking, well-researched, recipe-packed little cookbook from 1955. Fish and poultry, shellfish and game. It is big into...

This one is a treasure of my collection. Not even a proper cookbook-let, I've always adored this beautifully designed advertising recipe...

Queen Elizabeth II is an historical touchpoint for the leadership of the United States, having hosted or met with every U. S. President...

The origin of this proverbial bit of wisdom is not entirely known, but of course rings true: "Give a man (or anyone) a fish, and you feed...

Here are all the tasty soup, seafood, and salad recipes from a handy little 1952 cookbooklet by Lea & Perrins. Women of course like these...

From The Celebrity Cookbook, 1966. From Frank DeCaro: "She was a knockout, wearing mod clothes and dripping with jewels, as Marsha, Queen...

My charming friend Poppy Tooker, the queen of Louisiana food media, is an inspiring role model. She's a terrific food writer, radio host,...

Les grandes recettes culinaires des provinces de France , 1961, Air France The introduction to this beautiful little cookbooklet, full of...