Mary Gordon was the TWA travel lady in-the-know, from what to wear in foreign lands, to what to eat and how to ask for it in different...

From Favorite Recipes of Home Economic Teachers: Foreign Foods Edition, 1967, The SPAIN Chapter. This 1967 compilation is an absorbing...

I just received a PRISTINE-condition 1974 boxed edition of McCall's Great American Recipe Card Collection from a seller on Etsy and so...

Jimmy Stewart, Rear Window, 1954: "Would you fix me a sandwich, please?" Thelma, as Stella: "Yes, I will. And I'll spread a little common...

Ahoy matey! No need to walk the plank today 'cause we're cooking up the Seven Seas of gumbos, Pirate Alley! Named for the famous passage...

I re-named this popular recipe of mine "Red Dressin' Creole Cocktail Sauce" for a WWL-TV segment featuring my party food for the Red...

From Talk About Good, Louisiana Lafayette Junior League, 1969. A Cajun/Creole bible of cooking, still in print today. PRO TIP: Rather...

A sandwich smörgåsbord? Don't mind if I do! From The Illustrated Good Housekeeping Encyclopedic Cookbook. Book 1, 1965. Smörgåsbord...

From the Hors d'oeuvres chapter of The Southern Cookbook, Marion Brown, 1954. Appetizers, tantalizers, and tidbits! Irma! Marguery!...

Hot Crab Canapé, from The Southern Junior League Cookbook, 1977. This is an approximation of how the finished recipe might look. The...

DATELINE NEW ORLEANS, on MARDI GRAS (FAT TUESDAY!) FEBRUARY 21, 2023: Just in time for Lent, it's the worldwide web premiere (and tomorrow the television premiere!) of perhaps my most popular seafood recipe, Salmon Patsy! Named after popular character Patsy Stone, of Absolutely Fabulous TV fame, it has an Italian flavor-infused topping that will have you saying "Yeah, cheers, thanks a lot!" 🌿 🧀 🧄 🍋 🍣 I had the honor of presenting the recipe on Great Day Louisiana for

I was THISCLOSE to including an original oyster patty recipe in my cookbook, The Infinite Feast. You'll have to settle for this classic...

Who says Halloween’s only about candy?! My zesty, healthy, “Grim Reaper Chopped Salad” will make sure the old grim guy doesn’t come...

This one is a gem of my vintage cookbook collection. It is undated, but based on the illustrations, photography and typefaces I'm going...

Sole Milanese? Sì grazie! I call it “Pesce Lombardo,” and my recipe was inspired by Ada Boni’s wonderful “Sole Manfredi”. Terrific with a...

Here's a delicious new recipe I cooked up at my beach house a few weeks ago. I hope you'll enjoy it as well. 🍣 🫚 🇯🇵 🛥️ 🍱 🎌 This recipe is a website exclusive. You might see it in an upcoming cookbook. Meanwhile, there are dozens of other yum-tastic seafood recipes to choose from in my first best-selling cookbook . Order your copy today . Meet my virtual Japanese tuna teriyaki-fishin' chef. 🍣 🫚 🇯🇵 🛥️ 🍱 🎌 Here's how it looks when I make it at home. Tuna Teriyak

It’s a fiesta and you’re invited! We’ll have a zesty plate (or two) of my Tacos de Pescado (Fish Tacos)! A highlight of the “Fiesta...

This is a great-looking, well-researched, recipe-packed little cookbook from 1955. Fish and poultry, shellfish and game. It is big into...

This one is a treasure of my collection. Not even a proper cookbook-let, I've always adored this beautifully designed advertising recipe...

Queen Elizabeth II is an historical touchpoint for the leadership of the United States, having hosted or met with every U. S. President...