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Easy as Frito Pie
"Ay-yi-yi-yi, I am the Frito Bandito..." It's hard to be sure whether the Frito pie was invented in Texas or New Mexico, but c'mon guys,...

Brian Theis
Aug 18, 20222 min read


Glen Campbell's Chorizo with Garbanzos & Rice
By the time I get to Phoenix, I'll have chorizo . . . Here's a tasty-looking recipe with an authentic-sounding method I plan to try, from...

Brian Theis
Aug 18, 20221 min read


Blue Bonnet Cafe, Marble Falls, TX
A happiest place on earth. Classic Texas Hill Country soups, mains, sides, and pies, served with a smile. Here's my shot of a...

Brian Theis
Aug 17, 20221 min read


Paradise Almond Chicken
Presenting . . . my Paradise Almond Chicken. A highlight of the Chinese New Year chapter of The Infinite Feast cookbook, it’s one of my...

Brian Theis
Aug 3, 20221 min read


Polpette di Carne with Ragù Veloce
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Brian Theis
Jul 28, 20222 min read


Tacos de Pescado (Fish Tacos)
It’s a fiesta and you’re invited! We’ll have a zesty plate (or two) of my Tacos de Pescado (Fish Tacos)! A highlight of the “Fiesta...

Brian Theis
Jul 21, 20222 min read


Atlantic Beach Tidal Wave Pie
Look out y’all, here comes my Atlantic Beach “Tidal Wave” Pie! It’s a sweet and savory work of art, full of tart and crunch. Adapted from...

Brian Theis
Jul 21, 20222 min read


Breezy Tips for Summer Cooking
So you have a summertime party to throw, or even a picnic to put together? Here are some easy breezy tips to get things off to a cool...

Brian Theis
Jul 21, 20223 min read


Family Circle Fish & Poultry Cookbook
This is a great-looking, well-researched, recipe-packed little cookbook from 1955. Fish and poultry, shellfish and game. It is big into...

Brian Theis
Jul 21, 20221 min read


Jane Russell's Green Pepper Steak
Take a gander at Jane's venerable recipe. It's been around since at least the 1960's. Green Pepper Steak is a girl's best friend?...

Brian Theis
Jul 21, 20221 min read


Delmonico Ribeye with Herb Butter
The nice people at Eat This! Not That! asked me for an old-fashioned steak recipe story. Link here. So here goes! The recipe's...

Brian Theis
Jul 7, 20222 min read


NY Cake! Baking Supply Store
NY Cake supply store is one of my favorite things because it is SO full of hard-to-find cake-baking essentials not to mention wild...

Brian Theis
Jul 7, 20221 min read


Swans Down Cake Secrets, 1953
Swans Down Cake Flour has been around since the 1890's. General Foods may have introduced the first cake mix in 1945 with Swans Down,...

Brian Theis
Jul 7, 20221 min read


World's Most Delicious White Cake
World's Most Delicious Three-Layer White Cake, and Chocolate Frosting. From "The Infinite Feast: How to Host the Ones You Love—Recipes...

Brian Theis
Jul 7, 20222 min read


Continental Casseroles, 1963
"For those who can't go abroad this year." Or for those who have more sense than to try! With this crazy airline situation in the summer...

Brian Theis
Jul 2, 20221 min read


Janet Leigh's Individual Cheese Soufflé
Instead of an open-faced ham sandwich, Norman might have whipped up two of these tasty cheese soufflés for he and Marion that night at...

Brian Theis
Jul 2, 20221 min read


The Julie Andrews Cocktail
July 8, 2021 Cocktail of the Week from seattlerefined.com: The Julie Andrews! Rum Punch. Quite satisfactory. * hic * The Julie Andrews...

Brian Theis
Jun 30, 20221 min read


Tabasco Green Pepper Sauce
Presenting, the green pepper sauce ambrosia I put on everything! I may love Crystal and Texas Pete best when it comes to traditional...

Brian Theis
Jun 16, 20221 min read


Brian's Boomerang Comeback Sauce
Burgers, chicken tenders, fried fish, fried pickles, french fries, raw vegetables, you NAME it – everything’s better with my Boomerang...

Brian Theis
Jun 16, 20221 min read


Katharine Hepburn's Brownies
If Kate's brownie-baking is as good as her Academy Awards record this recipe should be sweet! Katharine Hepburn's Brownies 2 (1-ounce)...

Brian Theis
Jun 14, 20221 min read
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