Presenting, the green pepper sauce ambrosia I put on everything! I may love Crystal and Texas Pete best when it comes to traditional...

Burgers, chicken tenders, fried fish, fried pickles, french fries, raw vegetables, you NAME it – everything’s better with my Boomerang...

Here are all the tasty soup, seafood, and salad recipes from a handy little 1952 cookbooklet by Lea & Perrins. Women of course like these...

Molto bene! It’s the internet premiere of my Lasagna Florentine! I’ve never shared this uber-popular dish from The Infinite Feast...

Les grandes recettes culinaires des provinces de France , 1961, Air France The introduction to this beautiful little cookbooklet, full of...

This great little cookbooklet is a fantastic source of Mexican recipe ideas, even though you can't get Ashley's products anymore....

Go bold or go home! This is my new favorite all-purpose seasoning, from Suzanne Delica and Jelece Morris of BoCa Flavor. It is SO...

I've always loved the photography in this pre-1950's advertising cookbooklet for all things French's. The inviting cover. Dash of nutmeg...

Courtesy of Supper with the Stars, with your host Vincent Price. By Peter Fuller and Jenny Hammerton, 2021 Shelley's recipe looks like a...

Not in the mood for turkey this Thanksgiving? Why not try Cary's barbecued chicken?! He says don't blame him if it's not to your liking,...

Who said gracious entertaining is dead? Not when there are cocktail wieners on the summer party menu! A highlight of the Polynesian Party...

From the Patio Picnic Cook Book, Martha Logan, Swift & Company, 1958. This 1958 gem is chock full of tasty ideas. Inspiration for the BBQ...

Whip up an awesome vinaigrette salad dressing in nothing flat. Mix and match your seasonings and other ingredient choices while keeping...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

"Wednesday is Prince Spaghetti Day!" So went the old slogan popular with Bostonians and New Englanders for decades. Prince pasta is now...

Good Housekeeping's Appetizer Book, 1958 A little bit of zany, a whole lot of imagination! Recipes galore here you can follow as-is, or...

Come To Our Barbecue, from Taylor Wine Company, featuring James Beard, circa 1960. It's almost patio party weather! This is a great...

This cookbooklet is dear to my heart. It's undated but I'd put it at 1960. It's got plenty of mid-century classic recipes and more. One...

Wait, there's more than one way to crack an egg?!? Never crack on the edge of the bowl. You'll end up with pieces of shell in the bowl...

Festive Foods For Family Fun: Fun to Fix and Fun to Feast, Wisconsin Gas Company, 1966 For Finer Family Living . . . Gas Makes the Big...