For those days you can't make it to Tiffany's for breakfast. Recipe courtesy of The History Kitchen. 1 small onion, diced 2 cloves...

Who says Halloween’s only about candy?! My zesty, healthy, “Grim Reaper Chopped Salad” will make sure the old grim guy doesn’t come...

This one is a gem of my vintage cookbook collection. It is undated, but based on the illustrations, photography and typefaces I'm going...

Care for a tasty steak? Mommie Dearest shows you how. From "What Actors Eat, When They Eat!" Kenneth Harlan & Rex Lease, 1939. Joan...

A delicious new recipe I cooked up at my beach house a few weeks ago. I hope you'll enjoy it too. This one is a website (and newsletter)...

This is a great-looking, well-researched, recipe-packed little cookbook from 1955. Fish and poultry, shellfish and game. It is big into...

Presenting, the green pepper sauce ambrosia I put on everything! I may love Crystal and Texas Pete best when it comes to traditional...

Burgers, chicken tenders, fried fish, fried pickles, french fries, raw vegetables, you NAME it – everything’s better with my Boomerang...

Here are all the tasty soup, seafood, and salad recipes from a handy little 1952 cookbooklet by Lea & Perrins. Women of course like these...

Molto bene! It’s the internet premiere of my Lasagna Florentine! I’ve never shared this uber-popular dish from The Infinite Feast...

Les grandes recettes culinaires des provinces de France , 1961, Air France The introduction to this beautiful little cookbooklet, full of...

This great little cookbooklet is a fantastic source of Mexican recipe ideas, even though you can't get Ashley's products anymore....

Go bold or go home! This is my new favorite all-purpose seasoning, from Suzanne Delica and Jelece Morris of BoCa Flavor. It is SO...

I've always loved the photography in this pre-1950's advertising cookbooklet for all things French's. The inviting cover. Dash of nutmeg...

Courtesy of Supper with the Stars, with your host Vincent Price. By Peter Fuller and Jenny Hammerton, 2021 Shelley's recipe looks like a...

Not in the mood for turkey this Thanksgiving? Why not try Cary's barbecued chicken?! He says don't blame him if it's not to your liking,...

Who said gracious entertaining is dead? Not when there are cocktail wieners on the summer party menu! A highlight of the Polynesian Party...

From the Patio Picnic Cook Book, Martha Logan, Swift & Company, 1958. This 1958 gem is chock full of tasty ideas. Inspiration for the BBQ...

Whip up an awesome vinaigrette salad dressing in nothing flat. Mix and match your seasonings and other ingredient choices while keeping...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...