Star of the Sea Tuna Salad
The beauty of tuna salad is its flexibility. Have fun with it! This one has a tangy personality that will keep you coming back for more....
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Brian Theis
- Feb 11, 2021
- 1 min
Ignatius's Hot Dog Jambalaya
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Feb 11, 2021
- 1 min
The New Orleans Cookbook, 1957
Lots of the tried and true recipes, 1957-style. Truth be told, not much has changed! A useful little cookbooklet from The Culinary Arts...
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Brian Theis
- Jan 27, 2021
- 1 min
A Big Fish Spatula in a Small Pond
They're not just for fish anymore! There are so many tasks that are better when you've got the right fish spatula. I use them for eggs,...
113 views0 comments
Brian Theis
- Jan 6, 2021
- 1 min
Festive Foods for Four Seasons
Festive Foods for Four Seasons, Milwaukee Gas Light Company, 1964 It IS a festive little cookbooklet. What it really has going for it are...
185 views0 comments
Brian Theis
- Dec 9, 2020
- 1 min
Consumers Power Christmas Recipes, 1967
In my mid-century cookbook collection I have a trove of "cookbooklets," or elaborate, soft cover recipe pamphlets. Frequently used for...
168 views0 comments
Brian Theis
- Nov 11, 2020
- 1 min
Holiday Inn International Cook Book 1972
Ruth M. Malone, also known as "The Cook Book Lady," was Food Editor of Holiday Inn Magazine. She put this bestseller together featuring...
322 views0 comments
Brian Theis
- Oct 29, 2020
- 1 min
Vampire Loaf of Salmon
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Oct 7, 2020
- 1 min
Holiday Party Casseroles, 1956
Compiled by Edna Beilenson. Pictures by Vee Guthrie. "Casserole cooking is easy as pie—A party is born in the wink of an eye!" This is...
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Brian Theis
- Oct 1, 2020
- 1 min
James Beard's Cookbook for Entertaining 1954
Full name: James Beard's Complete Cookbook for Entertaining 1954 Cover design: George Peter Inside drawings: Harry Rosenbaum From...
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Brian Theis
- Sep 23, 2020
- 2 min
The Ford Treasury of Favorite Recipes, 1955
Full title: The Ford Treasury of Favorite Recipes from Famous Eating Places If you've perused the pages of my cookbook you've noticed I'm...
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Brian Theis
- Sep 23, 2020
- 1 min
Zydeco Chop Chop & Toe-Curlin' Cocktail Sauce!
Zydeco Chop Chop dehydrated Cajun Trinity is a key ingredient in my Toe-Curlin' Creole Cocktail Sauce (Recipe down below!) Not to mention...
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Brian Theis
- Sep 17, 2020
- 3 min
The General Foods Kitchens Cookbook 1959
First things first! From the foreword of my new cookbook: "I’m a guy that’s fascinated by home cooking, its techniques, and its customs....
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Brian Theis
- Sep 8, 2020
- 1 min
Easy-Do Parties Electrically, 1960
I mean, who can resist a 1 1/2 hour Gourmet Casserole, that uses not one, but TWO kinds of "cream of" canned soups? You even got yourself...
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Brian Theis
- Sep 7, 2020
- 2 min
Creole Crawfish 'n Cornbread Dressing
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
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Brian Theis
- Sep 7, 2020
- 1 min
The House of Chan Cookbook, 1952
Sou Chan was a Chinese immigrant who made it big in the Big Apple where, for forty years on the corner of 7th Avenue and 52nd Street, he...
377 views2 comments
Brian Theis
- Sep 2, 2020
- 1 min
Sole Meunière Amandine
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
563 views0 comments
Brian Theis
- Sep 2, 2020
- 1 min
Kung Pao Shrimp and Broccoli
From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...
568 views0 comments
Brian Theis
- Sep 1, 2020
- 1 min
Helen Corbitt's Potluck, 1962
From Wikipedia: Corbitt authored numerous cookbooks and was the first woman to receive the Golden Plate Award, the highest honor in the...
500 views0 comments
Brian Theis
- Aug 12, 2020
- 2 min
Mardi Gras Fun from Seagram's, 1950's
From Seagram's vacation-time food & drink guide, 1950's Take a helpful tip from southern experts, for mixing ice cold gin drinks. Keep...
197 views0 comments
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