A sandwich smörgåsbord? Don't mind if I do! From The Illustrated Good Housekeeping Encyclopedic Cookbook. Book 1, 1965. Smörgåsbord...

I may, from time to time, enjoy some Duke's or some Kewpie, but BLUE PLATE you are the king of mayonnaise in my book! There's no other...

What a ham . . . salad! This classic salad concoction gets additional personality from its curry-infused mayo, a kick of horseradish, and...

Who says Halloween’s only about candy?! My zesty, healthy, “Grim Reaper Chopped Salad” will make sure the old grim guy doesn’t come...

This one is a gem of my vintage cookbook collection. It is undated, but based on the illustrations, photography and typefaces I'm going...

This is my version of the original recipe for the cold chicken dish served at Queen Elizabeth’s 1953 coronation luncheon. My recipe...

Here are all the tasty soup, seafood, and salad recipes from a handy little 1952 cookbooklet by Lea & Perrins. Women of course like these...

The very nice folks at WJLA's Good Morning Washington program asked me to come up with some time-saving recipe ideas for an April 2022...

This great little cookbooklet is a fantastic source of Mexican recipe ideas, even though you can't get Ashley's products anymore....

I've always loved the photography in this pre-1950's advertising cookbooklet for all things French's. The inviting cover. Dash of nutmeg...

Here are ten hot tips I put together for all you home cooks out there. I think they're worth adding to your repertoire. Happy hosting,...

Courtesy of Supper with the Stars, with your host Vincent Price. By Peter Fuller and Jenny Hammerton, 2021 Shelley's recipe looks like a...

Yee-haw! My grandma in Houston gave me this cookbook a while ago and I sure do like it. Full of history and colorful stories about the...

From the Patio Picnic Cook Book, Martha Logan, Swift & Company, 1958. This 1958 gem is chock full of tasty ideas. Inspiration for the BBQ...

Whip up an awesome vinaigrette salad dressing in nothing flat. Mix and match your seasonings and other ingredient choices while keeping...

From "The Infinite Feast: How to Host the Ones You Love—Recipes from the Big Easy . . . and Beyond" by Brian Theis, 2020 Click here for...

Aloha! Time for a luau! We got Hawaiian vocabulary, menus, decorations, cocktails!, appetizers, salads, even Chinese dishes! Here's a...

In this fun, uniquely photographed cookbooklet David Wade brings you a gourmet melting pot of dishes for your next patio party! Here's...

A traditional, and ambrosial, shower party (and year-round) classic. I don't put coconut in mine, but you can! Just stir in about a cup...

"Wednesday is Prince Spaghetti Day!" So went the old slogan popular with Bostonians and New Englanders for decades. Prince pasta is now part of Riviana Foods, which produces the Ronzoni brand, among many others. This wonderful cookbooklet with its straightforward recipes and charming mid-century illustrations is one of my favorites. Now that's Italian! (Oopsie wrong brand 🤣) More here on the history of Prince! 🍝 🥗 🍷 🍝 🥗 🍷 🍝 🥗 🍷 The awesome cover art. He stuck a fea